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Fudgy Chocolate Brownie Cookies

by Nina L. Palmer – Nov 11, 2020
Meal planner
Fudgy Chocolate Brownie Cookies
Fudgy Chocolate Brownie Cookies - #chocolate #brownie #cookie #recipe #eatwell101 - These super indulgent brownie cookies have a crackly crust, fudgy centers, and intense chocolate flavor!

Fudgy Chocolate Brownie Cookies – Crackly crust, fudgy centers, and intense chocolate flavor! Once you try these Chocolate Brownie Cookies, you’ll never need a brownie again! These super indulgent brownie cookies are delicious with a cup of coffee or a scoop of vanilla ice cream on the side. Simply one of the best cookie recipes around. Enjoy!

Chocolate Brownie Cookies recipe 1Photo credit: ©

Ingredients list for the Fudgy Chocolate Brownie Cookies

Fudgy Chocolate Brownie Cookies recipePhoto credit: ©

cookie brownie recipePhoto credit: ©

Chocolate Brownie CookiesPhoto credit: ©

Fudgy Chocolate Brownie CookiesPhoto credit: ©

Chocolate Brownie Cookies 2Photo credit: ©


1. To make the chocolate brownie cookies: Adjust your oven racks to middle position and preheat your oven to 300ºF (150ºC). Line two rimmed baking sheets with parchment paper.

2. Whisk flour, cocoa, baking powder, baking soda, and salt together in a large bowl and set aside.

3. Microwave 2/3 of the chocolate chips, oil, and butter in a medium bowl at 50 percent power, stirring halfway through with a wooden spoon, until melted, about 3 minutes. Whisk the milk into the chocolate mixture until fully combined and smooth.

4. Using a stand mixer or hand mixer, whip sugar and eggs on medium-high speed until very thick and pale. Add the melted chocolate mixture and whisk by hand until smooth.

5. Fold in the flour mixture using a spatula until well combined. Fold in the remaining 1/3 of chocolate chips and chopped pecans, if using.

6. Using a tablespoon or a cookie scoop, divide portions of batter onto the prepared baking sheets – you should get 20 cookies total. Bake in the oven until the cookies are puffed and covered with large cracks, about 15 minutes, rotating the baking sheets halfway through baking to ensure even cooking for all cookies.

7. Let the chocolate brownie cookies cool completely on the baking sheets, about 30 minutes. Sprinkle with kosher salt. Enjoy! ❤️

Chocolate Brownie Cookies recipePhoto credit: ©

Tips for the chocolate brownie cookies

  • Try adding in a little instant coffee or chopped candy canes to the batter for a nice twist on these chocolate brownie cookies. Toasted walnuts are great too!
  • You can freeze scoops of the dough on a baking sheet, store in a container, and bake when you are ready.
  • Make sure to beat the egg mixture for 4 to 5 minutes so the brownie cookies hold their shape and don’t get too flat.
  • Note that the brownie cookies will not be fully set when you take them out of the oven but they will firm up as they cool down.

How and how long to keep the chocolate brownie cookies?

The chocolate brownie cookies can be stored in an airtight container at room temperature for up to 4 days.

Can we bake these brownie cookies without eggs?

Yes, try using 1/4 cup of mashed banana as a substitute for the egg. The ripe banana will act as a binding agent and help the brownie cookies to hold together.

More cookies recipes you might like

brownie cookie recipePhoto credit: ©

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  • Sonia J

    2020-12-07 20:03:37

    These were very good! I made 1/2 w/ pecans & 1/2 without. Went by the recipe and they were both really good; very moist & yummy! They look just like the pictures!

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