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Cinnamon Sugar Cookies

by Nina L. Palmer – Updated Apr 23, 2021
Meal planner
Cinnamon Sugar Cookies
© Eatwell101.com
Cinnamon Sugar Cookies - You'll fall in love with these easy, tender cookies bursting with cinnamon sugar.

Cinnamon Sugar Cookies – You’ll fall in love with these easy, tender cookies bursting with cinnamon sugar. These cinnamon sugar cookies make for the perfect Fall (or anytime!) cookie!

Photo credit: © Eatwell101.com

Ingredients list for the Cinnamon Cookies

  • 1/2 cup butter at room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons milk
  • 1/4 cup sugar + 1 tablespoon cinnamon for rolling

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Preheat your oven to 375ºF (190ºC).

2. Using an electric mixer, cream butter and sugar in a medium bowl until fluffy.

3. Add egg and vanilla, continue to mix until combined, about 2 minutes.

4. Stir in flour, baking powder, salt, and 1 1/2 teaspoons ground cinnamon. Mix until the dough comes together.

5. Add in the 2 tablespoons of milk. If your dough is still crumbly, add 1 tablespoon of milk at a time until it comes together. Cover or wrap in plastic and refrigerate for 30 minutes.

6. In a separate bowl combine remaining sugar and cinnamon. Remove the dough from fridge and roll into big 1 1/2 inch balls – you can use a cookie scoop to make regular balls. Roll into the cinnamon-sugar mixture and place on a baking sheet lined with parchment paper. Lightly press down on dough to flatten it.

7. Bake at 375ºF (190ºC) for 10-12 minutes. Remove from oven and allow to cool for a couple of minutes, then transfer to a cookie rack. Enjoy!

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  • Sugarbums

    2020-11-21 00:31:46

    The cookie it self was an okay taste. It was kind of plain. I would not add the milk it was a dough before I put in the milk and once add the milk it changed the dough to more of cake mix. Had to add flour. I also add more sugar. I give it a 3.5 star reviw out of all.

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