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Easy Cinnamon Sugar Cookies

by Nina L. Palmer – Updated Sep 4, 2021
Meal planner
Easy Cinnamon Sugar Cookies
© Eatwell101.com
Cinnamon Sugar Cookies - You'll fall in love with these easy, tender cookies bursting with cinnamon sugar.

Cinnamon Sugar Cookies – These soft sugar cookies are crispy on the edges and soft and chewy in the center! The best sugar cookie recipe for when fall comes around the corner (or anytime!) cookie!

Photo credit: © Eatwell101.com

Ingredients list for the Cinnamon Cookies

  • 1/2 cup butter at room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons milk
  • 1/4 cup sugar + 1 tablespoon cinnamon for rolling

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. How to make this cinnamon sugar cookies recipe? Preheat your oven to 375ºF (190ºC).

2. Using an electric mixer, cream butter and sugar in a medium bowl until fluffy.

3. Add egg and vanilla, continue to mix until combined, about 2 minutes.

4. Stir in flour, baking powder, salt, and 1 1/2 teaspoons ground cinnamon. Mix until the cookies dough comes together.

5. Add in the 2 tablespoons of milk. If your cookies dough is still crumbly, add 1 tablespoon of milk at a time until it comes together. Cover or wrap in plastic the sugar cookies dough and refrigerate for 30 minutes.

6. In a separate bowl combine remaining sugar and cinnamon. Remove the cookies dough from the fridge and roll into big 1 1/2 inch balls – you can use a cookie scoop to make regular balls. Roll into the cinnamon-sugar mixture and place on a baking sheet lined with parchment paper. Lightly press down on the cookies dough to flatten it.

7. Bake at 375ºF (190ºC) for 10-12 minutes. Remove cinnamon sugar cookies from the oven and allow them to cool for a couple of minutes, then transfer to a cookie rack. Enjoy!

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  • Sugarbums

    2020-11-21 00:31:46

    The cookie it self was an okay taste. It was kind of plain. I would not add the milk it was a dough before I put in the milk and once add the milk it changed the dough to more of cake mix. Had to add flour. I also add more sugar. I give it a 3.5 star reviw out of all.

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