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2-Ingredient Keto / Low Carb Pasta Noodles

2-Ingredient Keto / Low Carb Pasta Noodles

Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!
1 Serving


Prep: 10 Min
Cook: 1 Min

2-Ingredient Keto / Low Carb Pasta Noodles – Chewy and delicious, these keto low carb pasta are the perfect basis for all of your favorite pasta sauces and flavors! They use only two ingredients like regular pasta except we replace flour by mozzarella cheese.

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2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Ingredients list for the Keto / Low Carb Pasta

  • 1 cup (100 g) storebought shredded mozzarella cheese
  • 1 egg yolk

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Add shredded mozzarella to a bowl and melt in the microwave for 1-2 minutes. Allow to cool down for 30 seconds to avoid “cooking” the egg yolk when mixing.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Gently fold the egg yolk into the melted mozzarella, using a spatula or wooden spoon. You should obtain a smooth, slightly elastic texture. Form a ball with the mixture.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Arrange the ball onto a parchment paper-lined baking sheet. Place another piece of parchment paper on top of the dough and press down with your hand until thin. You can also use a rolling pin. Note that the dough is a bit elastic so take your time.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Remove the top parchment paper and cut the dough into thin strips with a sharp knife. Let dry the pasta in the refrigerator for four hours or overnight.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Place the “pasta” in boiling water for just one minute – not more.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Drain into a colander and run cold water over the pasta to prevent sticking. 

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

Directions

1. Add shredded mozzarella to a bowl and melt in the microwave for 1-2 minutes. Allow to cool down for 30 seconds to avoid “cooking” the egg yolk when mixing.

2. Gently fold the egg yolk into the melted mozzarella, using a spatula or wooden spoon. You should obtain a smooth, slightly elastic texture. Form a ball with the mixture.

3. Arrange the ball onto a parchment paper-lined baking sheet. Place another piece of parchment paper on top of the dough and press down with your hand until thin. You can also use a rolling pin. Note that the dough is a bit elastic so take your time.

4. Remove the top parchment paper and cut the dough into thin strips with a sharp knife. Let dry the pasta in the refrigerator for four hours or overnight.

5. Place the “pasta” in boiling water for just one minute, or even less depending on the consistency. Drain into a colander and run cold water over the pasta to prevent sticking. Serve with your favorite sauce and toppings – We used parmesan, basil and fresh cracked black pepper for the photos, but a good tomato sauce will do the trick – Enjoy!

Note: Don’t use salted water to cook the pasta as mozzarella is already salty.

This recipe is inspired by Tasty’s 2 Ingredients Pasta.

2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!

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2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!
2-Ingredient Keto / Low Carb Pasta Noodles - Chewy and delicious - the perfect low carb basis for all of your favorite pasta sauces and flavors!
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