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Garlic Mushrooms Chicken Casserole with Parmesan

Garlic Mushrooms Chicken Casserole with Parmesan

Packed with flavor and so quick to throw together! This garlic mushrooms chicken casserole is nutritious and seriously delicious.
4-6 servings
Prep: 10 Min
  –  
Cook: 30 Min

Garlic Mushrooms Chicken Casserole with Parmesan – Packed with flavor and so quick to throw together! This chicken and mushrooms casserole is nutritious and seriously delicious. Loaded with seasoned chicken, garlicky mushrooms, gooey cheese, and baked to perfection, this quick chicken casserole dinner is both wholesome and tasty, and will fit well for a weeknight dinner. If you are looking for a simple meal idea that needs little prep, try this keto-friendly, low carb casserole recipe tonight, it’s sure to make everyone happy. Enjoy!

chicken casserole recipe

Ingredients list for the garlic mushroom chicken casserole

  • 2 or 3 chicken breasts (1 1/2 lbs – 750g), cut into strips
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 2 teaspoon paprika
  • Salt and fresh cracked pepper to taste
  • 1 pound (450g) mushrooms, cleaned and quartered
  • 1 tablespoon butter
  • 1/4 cup (60ml) low sodium chicken stock
  • 4 cloves garlic, minced
  • 1/2 onion, minced
  • Fresh chopped parsley
  • 1/2 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
  • 1/2 cup grated Parmesan

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Directions

1. To cook your chicken mushroom casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish. In a shallow plate, seasoned chicken strips with Italian seasoning, chili powder, onion powder, paprika, salt, and pepper. Let sit while you prepare mushrooms.

2. In a skillet over medium-high, heat the butter and oil and sauté the onion until softened. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the chicken stock to deglaze and cook for 2 minutes, to reduce slightly. Stir through 1 tablespoon of parsley and minced garlic. Cook for a further 30 seconds, until fragrant. Season lightly with salt and pepper then set aside.

3. Arrange chicken strips into the prepared baking dish. Top chicken with the garlic mushrooms. Finish with shredded mozzarella and grated parmesan cheese on top.

4. Bake the chicken and mushrooms casserole for 25 – 30 minutes; until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the garlic mushrooms chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!

Notes:

  • You can saute chicken strips beforehand along the mushrooms to make the recipe quicker.
  • You can replace the chicken broth with dry white wine to deglaze the mushrooms.
  • Cutting chicken into strips is an option, but you can also keep chicken breasts whole and cook the casserole a little longer. Dicing chicken would be also a great alternative; reduce baking time accordingly.

Garlic Mushrooms Chicken Casserole with Parmesan recipe 3

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Garlic Mushroom Chicken  Casserole - #chicken #casserole #recipe #eatwell101 - Packed with flavor and so quick to throw together! This chicken and mushrooms casserole is nutritious and seriously delicious.
Garlic Mushroom Chicken  Casserole - #chicken #casserole #recipe #eatwell101 - Packed with flavor and so quick to throw together! This chicken and mushrooms casserole is nutritious and seriously delicious.
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