Garlic Grilled Shrimp

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Garlic Grilled Shrimp
© Eatwell101.com
Lemon Garlic Grilled Shrimp - #shrimp #recipe #eatwell101 - This simple grilled shrimp recipe will be a staple in your weekly rotation and total crowdpleaser for your outdoor parties!

Grilled Shrimp Recipe – Are you looking for an easy yet delicious grilled shrimp recipe? Look no further! This grilled shrimp with lemon and garlic is quick and super flavorful. The shrimp is seasoned in a rich mix of spices before grilling to crisp-juicy perfection. Serve the grilled shrimp as a party appetizer or with steamed rice for a satisfying dinner everyone will love!

grilled shrimpPhoto credit: © Eatwell101.com

Ingredients list for the grilled shrimp and shallot recipe

grilled shrimp marinadePhoto credit: © Eatwell101.com

Grilled Shrimp recipe

This easy grilled shrimp recipe is fantastic as a simple appetizer or served over rice. Lemon and garlic is a powerful combo that brings a succulent, tangy, pungent flavor that will have everyone asking you for the recipe!

how to marinate shrimp for grillingPhoto credit: © Eatwell101.com


How to make the grilled shrimp:

1. Season shrimp with garlic powder, Italian seasoning, black pepper, lemon juice, and instant vegetable stock.

2. Heat your grill or griddle to medium heat. Cook the seasoned shrimp for 2 minutes per side until cooked through. Once done, transfer the shrimp to a serving platter.

3. Add chopped cilantro to the grilled shrimp and serve immediately with an additional drizzle of lemon juice, if you like. Enjoy! ❤️

easy grilled shrimpPhoto credit: © Eatwell101.com

Tips for the grilled shrimp recipe

  • Opt for jumbo-size shrimp (21-25). They’re meaty and stay both crisp and juicy after grilling.
  • Leave on the tails if you’d like, but devein the shrimp before you grill them. Use a sharp paring knife to cut into the shell and remove the black vein that runs along the back of the shrimp. Some shrimp are sometimes labeled as “deveined,” but they still need work to remove all that dark grit.
  • You can use a griddle over the stove or your outdoor grill to sear the shrimp.

How to keep grilled shrimp leftovers

Make sure the grilled shrimp is wholly cooled before packing it up in an airtight container stored in your refrigerator. Shrimp should be used within 3-4 days of storage. When reheating, ensure the shrimp reaches an internal temperature of 165°F (74ºC).

More grilled shrimp recipes

quick grilled shrimpPhoto credit: © Eatwell101.com

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    Nutrition Info (Beta version)
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