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As Fresh as It Gets: 10 Delicious Tomato Recipes from Spring Garden

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Jan 7, 2023
As savory as any vegetable, as sweet as its fellow fruits, tomato inspires a cult-like devotion from food lovers across all continents. From end of spring to late summer, here’s the season of fresh, juicy tomatoes coming! We crafted this round-up to inspire you delicious dishes — from appetizers to salads, main dishes, and even dessert! Will you resist to a sweet and caramelized tomato tatin? Or maybe you want to skip right now to the dessert with a fruitful tomato sorbet? Whatever your taste is, there’s something for you for sure, have a good read!

1. Candied Tomatoes
2. ​​Tomato Tart Tatin
3. Baked Stuffed Tomatoes with Bacon and Ricotta
4. Oven Tomato Chips
5. Tomato Sorbet

fresh tomato recipes from the garden6.How to Make Tomato-Based Sauce
7. Sautéed Cherry Tomatoes
8. How to make Oven-Dried Tomatoes
9. 9 Unexpected Ways to Use Cherry Tomatoes
10How to Peel Tomato Skin Easily

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