Sautéed Cherry Tomatoes

Sautéed Cherry Tomatoes


Who wants simplicity, authenticity and fragrances will be filled with this recipe. Ideal for a summer barbecue accompaniment, a snack or just a moment of pure greed… This recipe can be eaten hot or cold. The cherry tomatoes are fried with a little olive oil and sprinkled with basil leaves. The slices of pancetta is crispy grilled and brings the salty side. Finally, a little mustard vinaigrette will take care of the shabby side.

Ingredients: Sautéed Cherry Tomatoes

For 4 people

  • 1lb (500 g) cherry tomatoes
  • ½ bunch of basil
  • 12 slices of pancetta
  • 1 tbsp. of mustard
  • 3 tbsp. of olive oil
  • Salt and pepper
  • Trending now

    Roasted Chicken Leg Quarters
    Both crisp and tender, this dinner is packed with spicy flavors.

Cooking instructions: Sautéed Cherry Tomatoes

Wash and dry tomatoes. Cook in a skillet with a little oil for 5 to 8 minutes, until they become soft. When cooked, add the whole basil leaves and mix.
In the oven, on a plate lined with baking paper or a silicone cloth (type exopat), spread the slices of pancetta and cook for 8 minutes at 480° F (205°c). Remove from oven and place the slices on paper towels.
In a bowl, mix the mustard and olive oil. Season with a little pepper. You can add some vinegar and salt if needed. Enjoy!

Recipe inspiring by Frabrice
Sautéed Cherry Tomatoes with Roasted Pancetta and Basil
Tell us what you think of this recipe.
Did you modify it? Would you make it again?

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy


Pancetta and Cherry Tomatoes Recipe - Healthy Appetizer Recipe - Healthy Cherry Tomato Recipe image
Sautéed Cherry Tomatoes