If you find yourself in the need of some freshness at the end of a good hearty meal and you want to relieve your stomach, this fresh pineapple dessert served as a carpaccio is perfect for you!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredient list for pineapple carpaccio recipes
- One ripe pineapple
- 1 2/3 ounces (50g) brown sugar
- Zest of one lime
- 2 mint sprigs
- 2 sprigs of basil leaves
Photo credit: © Eatwell101.com
Directions
1. Nothing is simpler. Just cut the pineapple into thin slices and spread them on a large platter.
2. For flavored sugar, mix together sugar, the zest of one lime, 2 sprigs of mint leaves, and 2 sprigs of basil. Sprinkle flavored sugar on the pineapple, cover with film, and refrigerate for at least 1 hour.
3. The final touch: Just before serving, spread a dash of excellent olive oil. You can choose mint-flavored olive oil, for example, but there are plenty of other choices, too!
What do you think of this fresh pineapple dessert?
Easy Pineapple Carpaccio Recipe
Simple recipe: Pineapple Carpaccio Dessert!
- One ripe pineapple
- 1 2/3 ounces (50g) brown sugar
- Zest of one lime
- 2 mint sprigs
- 2 sprigs of basil leaves
Instructions
- Nothing is simpler. Just cut the pineapple into thin slices and spread them on a large platter.
- For flavored sugar, mix together sugar, the zest of one lime, 2 sprigs of mint leaves, and 2 sprigs of basil. Sprinkle flavored sugar on the pineapple, cover with film, and refrigerate for at least 1 hour.
- The final touch: Just before serving, spread a dash of excellent olive oil. You can choose mint-flavored olive oil, for example, but there are plenty of other choices, too!
Did you make this recipe?
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