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Skillet Chicken Thighs in Sundried Tomato Parmesan Cream Sauce

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Skillet Chicken Thighs  in Sundried Tomato Parmesan Cream Sauce
© Eatwell101.com
Skillet Chicken in Sundried Tomato Parmesan Cream Sauce - #chicken #dinner #eatwell101 #recipe - Easy and flavorful - This chicken skillet recipe is an easy, crowd-pleasing dinner ready in 30 minutes. Enjoy!

Skillet chicken thighs in sundried tomato parmesan cream sauce – Easy and flavorful, try this skillet chicken recipe asap! The delicious sauce drenching the chicken is made with fresh garlic, thyme, red pepper flakes, heavy cream, parmesan cheese, sundried tomatoes, and fresh basil. This chicken thighs skillet recipe is an easy, crowd-pleasing dinner ready in 30 minutes. Enjoy!

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 6Photo credit: © Eatwell101.com

Ingredients list for the Skillet Chicken Thighs in Sundried Tomato Parmesan Cream Sauce

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 10Photo credit: © Eatwell101.com

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 14Photo credit: © Eatwell101.com

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 5Photo credit: © Eatwell101.com

creamy Skillet Chicken RecipePhoto credit: © Eatwell101.com

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 7Photo credit: © Eatwell101.com

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 12Photo credit: © Eatwell101.com

Directions

1. To make the sundried tomato parmesan chicken thighs skillet: In a large cast-iron skillet heat oil over medium-high heat. Season chicken thighs generously with salt, pepper, and Italian seasoning.

2. Sear chicken thighs until golden, about 5-6 minutes per side. Transfer the chicken thighs to a plate.

3. Return the skillet to medium heat. Add minced garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese to the sauce.

4. Return chicken thighs to the skillet and spoon sauce all over the chicken thighs. Cook until chicken is cooked through about 10 minutes more. Garnish with basil, grated parmesan cheese, and serve the sundried tomato parmesan chicken Thighs over cauliflower rice, rice, pasta or bulgur. Enjoy!

Skillet Chicken in Sundried Tomato Parmesan Cream Sauce 8Photo credit: © Eatwell101.com

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  • Stephanie Murrile

    2023-02-10 23:28:38

    The recipe tasted as good as it sounds. I used a regular pan because I do not have a large cast iron (yet!). Also, I used chicken thighs bone-in, which the cooking time at the end went from 10 minutes to about 25-30 minutes. Still, they were tender and juicy on the inside, and tasty on the outside. The sun dried tomato Parmesan cream sauce was divine. Reminded me of a Tuscan meal. Mother approved.

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