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Onion Steak Stir Fry – Packed with tender steak strips, crisp vegetables, and the irresistible aroma of onion, this onion steak stir-fry is a hit for any occasion. Perfect for a busy evening or when you’re in need of a quick yet hearty meal, this simple beef stir-fry recipe will quickly become a staple in your kitchen. Get ready for the ultimate comfort food that may leave you wanting more!
Photo credit: © Eatwell101.com
Ingredients list for the Onion Steak Stir Fry recipe
- 1 lb (450g) flank steak, thinly sliced
- 1 medium onion, sliced
- 4 scallions, chopped
- 4 cloves garlic, grated
- 1-inch knob of ginger, peeled and grated
- 1 tablespoon vegetable oil or any neutral oil (we like canola oil)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon black pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Onion steak stir-fry recipe
Here’s why we love this steak stir-fry recipe and keep making it again and again:
- This beef stir-fry recipe is super easy to Make: With just a handful of ingredients and a few simple steps, it’s perfect for busy weeknights when you need a quick yet hearty meal on the table.
- Packed with Nutrients: This stir-fry is loaded with protein from the steak and a variety of vegetables, making it a well-rounded meal that will keep you feeling satisfied.
- Immune Boosting: The addition of immune-boosting ingredients like onion, garlic, and ginger makes this dish not only delicious but also beneficial for your health. Perfect for cold and flu season, or anytime you need a boost for your immune system.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the onion steak stir-fry: Transfer the sliced beef to a shallow plate. Add cornstarch and black pepper and marinate beef while you prep to other ingredients.
2. In a small bowl, combine rice vinegar, sesame oil, and soy sauce.
3. In a large skillet on medium-high, heat vegetable oil. Stir fry the steak strips in a single layer and spread apart. Brown beef on each side for 2-3 minutes per side. Once the beef is browned and almost cooked through, remove it and set aside in a bowl.
4. Lower the heat to medium and stir-fry the onion until slightly caramelized.
5. Add the beef back to the skillet and add scallion, garlic, and ginger. Pour the vinegar/soy sauce and stir fry for another 1 or 2 seconds until the sauce thickens. Sprinkle with red chili pepper flakes and chopped cilantro, if you like. Remove off the heat and enjoy the onion steak stir-fry with a bowl of plain rice and your favorite vegetables! ❤️
Photo credit: © Eatwell101.com
What type of steak should I use for this stir-fry?
You can use your preferred type of steak, such as flank or sirloin. Just slice the steak thinly against the grain to ensure tenderness.
Can I substitute the vegetables in this recipe?
Absolutely! You can use any mix of vegetables you prefer, make sure to adjust the cooking time accordingly for softer or firmer vegetables.
Will this stir-fry be spicy?
No, this recipe doesn’t call for any spicy ingredients. However, add some red chili flakes or a dash of hot sauce for a kick of heat.
Do I need to marinate the steak beforehand?
No, the steak will marinate while cooking in the stir-fry sauce, giving it plenty of flavor and tenderness.
How to keep the beef stir-fry leftovers?
You can keep any beef stir-fry leftovers in an airtight container for up to 2 days in your refrigerator. Reheat in the microwave, or in a skillet over medium heat until heated through. You might want to add a little water to loosen the sauce.
More stir-fry recipes you might like
- 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out
- Pepper Chicken Stir Fry (15 Minutes)
- 15-Minute Chicken Stir Fry Noodles
- 15-Minute Pepper Steak Stir-Fry
Photo credit: © Eatwell101.com
