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Oven-Baked Cabbage Burgers Recipe – If you’re looking for a tasty, filling meal that your family will love, look no further! This baked cabbage burger recipe is simple yet packed with flavor. Juicy patties made from lean ground beef are served on a flavorful slice of roasted cabbage – the perfect combination of savory, sensational flavors. Don’t forget to top it all off with some melted cheese! Get ready to start munching away – this delicious low-carb, gluten-free, keto-friendly burger will win raves from the whole family!
Photo credit: © Eatwell101.com
Ingredients list for the Oven-Baked cabbage burgers recipe
- 1 head of green cabbage, cut into 1-inch slices
- 1 pounds of lean ground beef
- 1/2 cup tomato sauce (or ketchup)
- 1/2 cup shredded cheese (mozzarella, Monterey Jack), divided
- 1/2 teaspoon salt and black pepper
- 1/2 teaspoon red chili pepper flakes
- 1 teaspoon grated garlic
- 1/2 cup chopped green onion
- 1/2 cup chopped parsley
Photo credit: © Eatwell101.com
Oven-Baked cabbage burger recipe
These baked cabbage burgers are perfect for a delicious and nutritious meal. Our recipe combines the delicious flavor of roasted cabbage, lean ground beef, and other nutritious ingredients to make a hearty and delicious burger that’s gluten-free, low-carb, and Keto-friendly. Not only is it delicious, but it’s also healthy and packed with nutrients! Plus, the flavors meld together perfectly and make for an unforgettable burger. So, if you’re looking for a burger bursting with flavor and nutrition, look no further than this roasted cabbage burger. Try it today and enjoy a meal that you can feel good about!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the roasted cabbage burgers: Preheat your oven to 400ºF (200ºC). Arrange the cabbage slices on a rimmed sheet pan. Brush a little oil on the cabbage slices and season with salt and pepper.
2. Roast the cabbage slices in the oven for about 10 minutes so they get precooked – giving you a headstart to avoid overcooking the beef patties afterward.
3. In the meantime: In a large bowl, combine the lean ground beef with garlic, green onion, parsley, red chili pepper flakes, and half the cheese, salt, and pepper. Divide the mixture into four beef patties.
4. Remove cabbage from the oven, then spread a tablespoon of tomato sauce on top. Add a sprinkle of shredded cheese, then top with a beef pattie. Finally, sprinkle another layer of shredded cheese.
5. Bake the cabbage beef burgers in the oven for 10-12 minutes or until the burgers are done to your liking and the cheese is melted and bubbly. Sprinkle the baked cabbage burgers with fresh herbs and serve immediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the cabbage burger recipe
- Ground beef can be pretty bland, so feel free to adjust the seasoning to your liking as long as you don’t put in too much salt.
- You can use a mix of 50/50 beef and pork for the burger.
How to keep the cabbage burgers leftovers
You can cover the cabbage burger leftovers for up to 2 days in your refrigerator. Reheat in the oven, covered until heated through.
More burger recipes
- Hamburger Beef Soup
- Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
- Green Chile Cheeseburger Soup
Photo credit: © Eatwell101.com
