Roasted potatoes are certainly one of the most loved side dishes around! The humble yet tasty potato makes a great addition to any meal. Roast potatoes are easy to make, and you can find endless variations to please everyone in your family. Whether you’re in the mood for classic buttery and garlicky potatoes or you’re looking for something a little more adventurous, you’ll never be disappointed by these roasted potato recipes!

1. Garlic Herb Roasted Potatoes Carrots and Zucchini
Cooking time: 40 minView recipe >> Save to recipe box

2. Garlic Butter Parmesan Roasted Potatoes
Cooking time: 25 minView recipe >> Save to recipe box

3. Honey Bacon Roasted Potatoes
Cooking time: 40 minView recipe >> Save to recipe box

4. Roasted Potatoes and Green Beans
Cooking time: 20 minView recipe >> Save to recipe box

5. Parmesan Hasselback Roasted Potatoes
Cooking time: 40 minView recipe >> Save to recipe box

6. Garlic Parmesan Roasted Potatoes Recipe
Cooking time: 40 minView recipe >> Save to recipe box

7. Roasted Baby Potatoes
Cooking time: 15 minView recipe >> Save to recipe box

8. Garlic Parmesan Roasted Potatoes
Cooking time: 60 minView recipe >> Save to recipe box

9. Garlic Roasted Potatoes (Crispy and Chewy)
Cooking time: 30 minView recipe >> Save to recipe box

10. Cheesy Garlic Roasted Potatoes
Cooking time: 30 minView recipe >> Save to recipe box

11. Garlic Butter Parmesan Smashed Potatoes
Cooking time: 40 minView recipe >> Save to recipe box

12. Garlic Cajun Roasted Potatoes
Cooking time: 30 minView recipe >> Save to recipe box
How do you get crispy roast potatoes?
The key to perfectly crispy roast potatoes is to ensure that your potatoes are par-boiled until tender before roasting them. This will pre-cook the potatoes and help them to crisp up.
To make sure your potatoes are crisp and crunchy, you should use a high temperature when roasting them. Toss the potatoes in oil and give them plenty of space on the baking tray to ensure all sides get crispy. You can season them with herbs, parmesan, and spices to taste, too.

