Apple Fritter Rings

Apple Fritter Rings recipeNo need to go to the donut shop anymore! Whether you enjoy them as dessert or a quick snack on the go, these apple fritter rings are, flat out, ridiculously good! The lightweight batter (thanks to rice flour) is flavored with a real vanilla pod, so it simply tastes like magic. Use Granny Smith as they are firmer and a bit tangy, which suits perfectly for these apple fritters.

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Ingredients  list for Apple Fritter Rings

Make about 15 apple fritters:

  • 3 medium-tart apples (Granny Smith are great)
  • 1 vanilla pod
  • 1 3/4 cup (170g) all-purpose flour
  • 1 cup (170g) rice flour
  • 2 2/3 tablespoons (30g) baking powder
  • 1 1/4 cup (300ml) water
  • Icing sugar


1. In a bowl, combine flour, rice flour, baking powder and scrapped vanilla seeds. Add water gradually, mixing until you get a smooth batter, thick but liquid. Let rest for 30 minutes.
2. Heat your deep fryer to 340°F (170°C), or a large saucepan with vegetal oil.
3. Peel, core and cut apples into slices, roughly 1/2-inch thick. An apple corer will be useful if you want to make neat cuts.
4. Dip a slice of apple in the dough. Drop in the deep fryer. Cook for a few minutes until the rings are golden brown.
5. Sprinkle with icing sugar and enjoy.

(Photo by Ornella Cuisine)

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