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Leeks Bacon & Cheese Crisps

Leeks Bacon & Cheese Crisps

Photo credit: © Eatwell101.com

That’s “bottom of refrigerator” cuisine. What’s sleeping in my fridge’s crisper? What to do with 2 leeks, 5 slices of bacon and a piece of Cantal cheese?

Preparation: leeks fondue, crispy bacon & cheese crisps

In a saucepan, melt a little butter. Add the sliced leeks and a chopped slice of bacon. Make them to stew over low heat for 30mn.
Prepare the grated cheese. You can use any kind of hard cheese like emental, parmesan or cantal in our case . Form 4 small piles and melt in a pan. Cook until browned. Cool (on paper towels).
Fry 4 slices of bacon in a pan until crispy.
Prepare a nice mini-sandwiche: a cheese crisp, a bacon slice, leek fondue, bacon and Cantal. Over!

Bon Appetit!

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  • modellenbureaus

    2011-11-23 05:16:07

    It's a nice blog you have over here! It's very usefull information for me and I just want to thank you for that! If you post more threads as this one, I'll follow your blog active!

  • Christian

    2011-10-07 04:36:49

    Pretty insightful. Thanks!

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