This pan fried monkfish curry is a very simple dish to make but delicious to eat.
Ingredients list: Stir Fried Monkfish with Red Curry paste
- 1 1/3 lb (600g) monkfish tail
- 2 cups (50cl) coconut milk
- 2 onions
- 1 Tablespoon red curry paste
- 1 Bunch cilantro or thai basil
- 2 tbsp oil
Fry the chopped onions in hot oil then book.
Cut the monkfish tail into medium sized pieces, put them in the hot pan with the curry paste. Coat all pieces and pour the coconut milk. Add salt, onions and simmer for 30 minutes.
I’m sorry to disappoint you, but the dish is ready!
Serve with basmati rice and cilantro for a touch of freshness. See here for the good cooking of rice.
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