Tomato Kiwi Guacamole

Tomato Kiwi Guacamole

Christina Cherrier

Finding a nice appetizer recipe can be difficult especially when people invade your home unexpectedly! Here’s a little recipe for a guacamole dip with kiwi pulp fresh tomato and coriander your guests will surely enjoy.

Ingredients list for the kiwi guacamole recipe

  • 2 ripe avocados
  • 1 small white onion
  • A handful of coriander
  • 1 teaspoon salt
  • 1 tomato
  • A few drops of hot pepper sauce (Tabasco green style) or 1/2 serrano chili (small green pepper) without seeds
  • 1 tablespoon of lime juice
  • 2 kiwis
  • Trending now

    Whole Roasted Cauliflower With Butter Sauce
    Crisp on the outside, melting in the inside — Your new favorite way to eat cauliflower.

Cooking instructions

1. Scoop out and mash the avocado flesh coarsely with a fork. Add lemon juice and salt, then mix. Finely chop the onion, chili and coriander. Peel and core the tomatoes, then cut it into small cubes. Add the onion, chili, coriander and tomato to the avocado puree.

2. Peel the kiwis, mash the pulp with a fork and pass the kiwi puree through a sieve to remove the small black seeds. Add it to the avocado mixture.

Kiwi brings a lot of freshness and makes this guacamole very suitable as an accompaniment to a salad or a platter of seafood.

easy guacamole photo

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy

Tomato Kiwi Guacamole