Nothing is more embarrassing than having your apples peeled and ready to make that delicious fruit salad and finding they turned brown in the process… So here’s a quick workaround to keep your apples (it works also for pears) from turning brown.
Rub your apple wedges with lemon juice. The acidity in lemon juice will prevent oxidation of the fruit’s flesh. This tip is useful when you need to prepare many servings of the same dessert that includes raw fruits like apples or pears.
Photo by Bschmove
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