5 Light, Fresh Asparagus Recipes for Spring

Mar 17, 2015
Veronica Brandy

Highlight of the Spring season, asparagus is incredibly versatile. Shaved in a salad, roasted until crisp, or pureed into soup, these green stalks have a bright, unique flavor. Start the season off right with 5 Spring asparagus recipes to bookmark now.

Chicken Breasts & Asparagus Foil Packets

Asparagus Recipes for SpringAdapted from campfire cooking, this quick recipe turns out deliciously aromatic, succulent chicken, along with tender asparagus. The good news is that there’s little prep, and virtually no clean-up! Get the recipe here.

Spiced Asparagus Salad with Avocado, Lemon & Mint Dressing

Asparagus Recipes for Spring menuThis recipe is quick to make and the sweet asparagus and melting avocado blend together in a spicy and tangy lemon and mint mix. Get the recipe here.

Couscous With Asparagus, Peas & Zucchini

Asparagus Recipes for Spring saladWith green peas, zucchini, pistachio and a mixture of very fragrant herb this vegetable couscous will fit perfectly in your lunch box or picnic basket. Discover the recipe here.

Tomato, Asparagus and Anchovies Salad

Asparagus Recipes for Spring lunchHere’s a lovely mixed salad with tomatoes, asparagus and anchovies, perfect for a quick lunch on the go. Get the recipe.

Fresh Salmon & Asparagus Quiche

Asparagus Recipes for Spring dinnerImagine this delicious quiche with fresh salmon, asparagus and parmesan shavings that give a little Italian flair to this cozy dinner. Discover the recipe here.

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