Highlight of the Spring season, asparagus is incredibly versatile. Shaved in a salad, roasted until crisp, or pureed into soup, these green stalks have a bright, unique flavor. Start the season off right with 5 Spring asparagus recipes to bookmark now.
Chicken Breasts & Asparagus Foil Packets
Adapted from campfire cooking, this quick recipe turns out deliciously aromatic, succulent chicken, along with tender asparagus. The good news is that there’s little prep, and virtually no clean-up! Get the recipe here.
Spiced Asparagus Salad with Avocado, Lemon & Mint Dressing
This recipe is quick to make and the sweet asparagus and melting avocado blend together in a spicy and tangy lemon and mint mix. Get the recipe here.