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Lazy Chickpea Salad With Tuna, Corn & Black Olives

Lazy Chickpea Salad With Tuna, Corn & Black Olives

Chickpea and tuna salad: Give this awesome simple recipe a try to beat your own lunchtime boredom! It’s so easy to make, yet tasteful and satisfying. Enjoy it for lunch, at home or at work, it’ also perfect for a quick dinner.

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Recipe for the chickpea salad recipe

Serve 4:

  • 1 jar of chickpea (better in cans)
  • 1 small can of tuna in brine
  • 1 small can of corn
  • 1 dozen black olives
  • 2 tbsp chopped coriander
  • 2 tbsp canola oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • Salt / black pepper


1. Prepare the vinaigrette by mixing salt, pepper, mustard, vinegar and oil together into a large bowl Add the cilantro.
2. Rinse chickpeas and corn and put them into the bowl. Add the flaked tuna and olives. Mix well and put into your refrigerator for a while before serving.

Quick summer Chickpea Salad recipe

Veronica Brandy
N.Y. Editor
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