AN IDEA OF ASSOCIATION THAT JUST DESERVES A MEDAL

Lemon Grass Cherry Soup

Lemon Grass Cherry Soup

Nina L. Palmer

Discover an idea of association that just deserves a medal because it’s both simple and so good. Get ready for an explosive marriage that you will love for sure!

Ingredients list: Lemon Grass Cherry Soup

For 1lb (500g) of cherries:

  • 2 Lemongrass stalks
  • 4 tbsp sugar
  • Pepper from the mill
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 Cooking instructions

Remove the dried leaves of the lemongrass and detail the soft parts into pieces. Book 4 sections and chop them finely.
Boil 5fl oz (15cl) water with sugar and lemon grass. Let shiver for 5 min then let infuse for 15 minutes, covered.
Filter the syrup using a thin strainer then it pour it over the cherries. Let completely cool and serve with pepper from the mill.

It cannot be more simple! Enjoy!

Don’t miss our Tagliatelles with a Bolognese Fish Sauce recipe!

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Cherry-and-Lemon-Grass-Reci
Lemon Grass Cherry Soup