Packed with fiber and nutrients, granola makes the perfect breakfast or snack. Plus, it looks so cute stored in a glass jar! What we’re going to share isn’t a recipe, but a formula with potentially hundreds of variations. At the end, you can add whatever else you like: nuts, dried fruit, etc. So start creating your own granola yumminess!
Photo credit: © Eatwell101.com
Ingredients list for the Homemade Granola Recipe
Quantities are not fixed; feel free to use any cereal and nuts you like: almond, hazelnut, coconut…
- 3 cups rolled oats
- 1 cup sunflower seeds
- 1 cup quinoa seeds (optional)
- 1/3 cup pecans
- 1/2 cup liquid honey
- 1 cup dried cranberries
Directions
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
1. Preheat your oven to 300°F (150°C). In a large rimmed baking pan, toss the oats, sunflower seeds, and quinoa seeds.
2. Pour honey over the oat mixture and stir to combine.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
3. Add the chopped pecans and stir well.
4. Bake at 300°F (150°C) for about 30 minutes. Stir regularly to prevent burning. The granola should be slightly golden and fragrant.
Photo credit: © Eatwell101.com
4. Remove from the oven and pour onto a baking sheet lined with parchment paper. Add dried fruit.
Photo credit: © Eatwell101.com
5. Spread the hot granola with a spatula on the baking sheet and cool to room temperature.
Photo credit: © Eatwell101.com
6. Break the granola into small clumps using a knife and transfer to an airtight container.
Photo credit: © Eatwell101.com
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How to Make Your Own Granola
Create your own granola yuminess. The possibilities are endless, get creative!
Ingredients
- Quantities are not fixed; feel free to use any cereal and nuts you like: almond, hazelnut, coconut...
- 3 cups rolled oats
- 1 cup sunflower seeds
- 1 cup quinoa seeds (optional)
- 1/3 cup pecans
- 1/2 cup liquid honey
- 1 cup dried cranberries
Instructions
- Preheat your oven to 300°F (150°C). In a large rimmed baking pan, toss the oats, sunflower seeds, and quinoa seeds.
- Pour honey over the oat mixture and stir to combine.
- Add the chopped pecans and stir well.
- Bake at 300°F (150°C) for about 30 minutes. Stir regularly to prevent burning. The granola should be slightly golden and fragrant.
- Remove from the oven and pour onto a baking sheet lined with parchment paper. Add dried fruit.
- Spread the hot granola with a spatula on the baking sheet and cool to room temperature.
- Break the granola into small clumps using a knife and transfer to an airtight container.
Nutrition
Nutrition information for this recipe.
Reviews
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How did it turn out?
It is nice … just made my second batch …. How many calories per 100g
