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How to Make the Best Pull-Apart Keto Bread Ever

How to Make the Best Pull-Apart Keto Bread Ever

Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!
6 servings
Prep: 10 Min
  –  
Cook: 20 Min

If you are looking for a simple keto pull-apart bread to add to your keto recipes palette, you can’t go wrong with this one. This easy Keto bread is flavored with a combination of Mozzarella, cream cheese, bacon, and Parmesan. Dip it, toast it, use in sandwiches or anything you like. It’s a fabulous tasting ketogenic bread that makes a great side for a low carb meal. You’ll love its rich texture, and while it is particularly great with a garlic butter sauce, this quick keto pull-apart bread is also delicious on its own! Scroll down to discover the step-by-step recipe instructions. Enjoy!

If you need a printer-friendly version of the recipe, click here to download your recipe card.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

Ingredients list for the Pull-Apart Keto Bread

  • 2 1/2 cups Mozzarella, shredded
  • 2 oz cream cheese
  • 3 eggs
  • 1 1/2 cups almond flour (super-fine)
  • 1 teaspoon baking Powder
  • 1/3 cup cooked bacon bits
  • 1/2 cup grated Parmesan
  • 1 teaspoon Italian seasoning

Want a printer-friendly version of the recipe with full nutritional values?

How to make the pull-apart keto bread

1. Start by greasing a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.

2. Melt shredded Mozzarella and cream cheese in a large bowl for one minute in the microwave. You can work by 30 seconds increments.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

3. Remove from microwave and mix well with a spatula until smooth.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

4. Add the eggs, baking powder, almond flour and bacon to melted cheese.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

5. Using a spatula, mix until smooth. The texture should become a bit sticky. If it’s too sticky, you can add a bit of almond flour.

6. Using a large cookie scoop, scoop dough and roll into the parmesan and Italian seasoning mix in the plate you prepared in the beginning.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

7. Place each ball into the prepared cast iron skillet. Sprinkle with more parmesan cheese. Place the skillet in refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC) with the rack positioned in the middle.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

8. Remove the cast iron skillet from the refrigerator. Bake the keto bread for 20 to 25 minutes, until golden brown. The bread should have puffed a little bit.

Keto Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!

9. You can brush the baked keto bread with garlic butter sauce, or serve as is. Enjoy!

Download your Garlic Butter Keto Bread recipe card to save!

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You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

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Keto Pull Apart Bread Recipe - Crisp on the outside and SO moist in the inside, you'll never need another keto bread recipe!
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