Blackened Seasoning Mix – An easy recipe for homemade blackened seasoning that’s both spicy hot and savory! Use this spicy blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef, and more. Time for a major flavor upgrade!
Ingredients list for the blackened seasoning mix
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
Directions
1. To make the blackening seasoning: Combine all the spices in a small bowl and keep in a closed container until ready to use.
Tips for the blackened seasoning recipe
The term “blackened” actually describes the cooking process. It is when chicken or fish is soaked in butter or oil and then dipped in the seasoning mix. Then it’s seared in a skillet over high heat. The combination of the blackened seasoning and the cooking process makes the chicken or fish look black. You’re looking for a dark crust on each side of the meat, fish, or shrimp.
Is Blackened Seasoning similar to Cajun or Creole Seasoning?
Yes. All are popular seasoning mixes; however, Cajun seasoning tends to be spicier due to the use of Cayenne pepper. Blackened seasoning does have some heat but the chili powder is generally milder.
How and how long to store the blackened seasoning?
The blackened seasoning will last a long time in an airtight container. However, it might start to lose its potency after 3 months. You are better off making small batches that you’ll use in the weeks to come.
More blackened recipes you might like
- Blackened Shrimp and Asparagus Skillet
- Blackened Salmon with Lemon Butter Sauce
- Blackened Chicken and Avocado Salad
