Everyday Cooking
Discover what Spring has to offer, plus recipes to make the most of the season's bounty.
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There's never a wrong time to eat bacon and its sublime savory taste makes everything taste better. Enjoy the perfect slice with these 4 cooking tips.
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Everything you need for dinner, in one neat package.
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Get to know your peppers before you cook with them!
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If you're looking for an alternative to dairy, this vegan and lactose free hazelnut milk is a wonderful option!
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Sarah Carey from Everyday Food kicks traditional cranberry sauce up a notch with the smart addition of cayenne pepper and lemon zest.
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Do you know how to cook the perfect pot of quinoa? My New Roots shows you how in a beautiful video.
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Here are 5 twists on baked stuffed apples for the ultimate no-fuss Fall dessert!
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Here's a quick list of eight easy, practical ways to cut a watermelon to make fabulous food presentations.
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Here's how to make perfectly crisp bacon in a microwave when you're in a hurry or don't want a mess over the stove.
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If you find yourself with too many avocados to eat before spoiling sets in, you can still freeze them!
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What causes freezer burn and what to do with freezer burned food.
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Discover how to make your smoothies even faster on busy mornings and get a good head start!
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You don't have to be a baking expert or own complicated utensils to cut cake into perfectly even layers.
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While it isn't always necessary, a well thought garnish will give your cocktails an extra authenticity. It's less work than you think, it helps finishing out the flavor profile of your drink, and your guests will notice.
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Discover how to avoid "curly" bacon for breakfast with this simple trick.
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Discover how to keep eggs longer when you decide to stock up when they're on sale!
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Here's a good tip to ensure that you always have fresh herbs at hand, whether they are in season or not.
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