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Slow Cooker Pork Recipes – Are you looking for the perfect pork dish to make in the slow cooker? Look no further! Here is a delicious selection of slow-cooker pork recipes that will make a delicious addition to any meal. From classic slow-cooked pork chops to pulled pork sandwiches, these recipes are easy to make and packed with flavor. So get your slow cooker ready, and let’s get cooking. Enjoy!
Slow-Cooker Pork Recipes: 6 No-Effort Slow-Cooker Pork Recipe Ideas
1. Garlic Balsamic Slow Cooker Pork Shoulder
This slow cooker pork shoulder recipe is a crowd pleasing dinner with very little effort that will yield leftovers for days.
Cooking time: 0 minView recipe >> Save to recipe box2. Slow Cooker Pork Belly with Honey Balsamic Glaze
This slow cooker pork belly is incredibly tender - A future hit for your Sunday lunch and dinner parties.
Cooking time: 240 minView recipe >> Save to recipe box
4. Slow Cooker Honey-Garlic BBQ Pork Tenderloin
This Slow Cooker Pork Tenderloin Dinner is done just when you walk the door at night!
Cooking time: 240 minView recipe >> Save to recipe box5. Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
Cooking time: 240 minView recipe >> Save to recipe box6. Crockpot Creamy Garlic Pork Loin
An easy, comforting and tender crockpot meal everyone will love.
Cooking time: 240 minView recipe >> Save to recipe box
6 No-Effort Slow-Cooker Pork Recipes: Garlic Balsamic Slow Cooker Pork Shoulder
by eatwell101
Yield: Prep Time: min Cook time: 240 min
This slow cooker pork shoulder recipe is a crowd pleasing dinner with very little effort that will yield leftovers for days.
Ingredients you need for the Garlic Balsamic Slow Cooker Pork Shoulder
Directions
1. In a small saucepan over low heat add coriander and fennel seeds and toast them, stirring until fragrant and barely golden, about 5 minutes.
2. In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, toasted coriander, and fennel seeds, crumbled bouillon cube, and pepper. Pulse until the marinade is thickened, and the consistency is that of a wet paste.
3. Transfer pork to your slow cooker (the size of your slow cooker depends on the amount of meat). Season liberally with salt and pepper and rub with the marinade. Cover with the lid and chill for an hour minium, or overnight.
4. Once the meat has marinated, arrange potatoes and carrot around the pork and set to HIGH for 4 hours, or LOW for 6-8 hours.
5. Near the end of cooking, baste the meat with the cooking juice. Add 1/4 cup of water if the sauce becomes too syrupy.
6. Carefully transfer pork to a serving platter. Skim fat from pan juices and pour remaining juices over meat before shredding and serving with potatoes and carrots.
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What are the benefits of cooking pork in a slow cooker?
- It’s very easy and convenient. Slow cookers can be plugged in and forgotten for hours, saving busy cooks time and energy.
- Slow cooking is a great way to tenderize tough cuts of pork. Low, slow cooking breaks down the tough connective tissue in pork, resulting in tender and flavorful dishes.
- It’s a healthy cooking method. A slow cooker’s enclosed environment helps retain moisture and nutrients while cooking pork.
- It’s a great way to save money. Slow cookers are very efficient at cooking less expensive cuts of pork, like shoulder, pork belly and pork ribs.
- You can make flavorful pork dishes without added fat. Slow cookers are great at infusing flavor with spices and seasoning without the need for added fats like butter or oil.
Did you make one of these slow-cooker pork recipes? Please share on your social media using our hashtag #eatwell101!
