Strawberry Clafoutis

Strawberry Clafoutis

Are you up for a soft strawberry clafoutis? This dessert is simply beautiful, quick and easy to make, with beautiful fragrant strawberries. Let’s celebrate this spring fruit with a mouthwatering dessert! Use your fanciest ramekins and serve these clafoutis for dessert, with coffee or at tea-time.

Ingredients list for the strawberry clafoutis

Serves 4 :

  • 1/2 lb (250g) strawberries
  • 1 cup (25cl) of milk
  • 1 1/2 cup (140g) flour
  • 4 eggs
  • 3/4 cup (100g) Sugar
  • 2 pinches of salt
  • A knob (20g) of butter


1. Prepare a regular pancake batter: In a bowl, mix flour, sugar and salt, and make a well.
2. Break the eggs, stir and gradually add the warm milk.
3. Butter four ramekins, and then place the strawberries at the bottom, packing them a little.
4. Pour the batter in the ramekins and bake the clafoutis for 20 minutes at 360°F (180°C).
5. Sprinkle icing sugar when taking the ramekins out of the oven

Note: You can add dried fruits such as prunes or replace the strawberries with apple cubes.

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