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Are you up for a soft strawberry clafoutis? This dessert is simply beautiful, quick and easy to make, with beautiful fragrant strawberries. Let’s celebrate this spring fruit with a mouthwatering dessert! Use your fanciest ramekins and serve these clafoutis for dessert, with coffee or at tea-time.
Ingredients list for the strawberry clafoutis
Serves 4 :
- 1/2 lb (250g) strawberries
- 1 cup (25cl) of milk
- 1 1/2 cup (140g) flour
- 4 eggs
- 3/4 cup (100g) Sugar
- 2 pinches of salt
- A knob (20g) of butter
Instructions
1. Prepare a regular pancake batter: In a bowl, mix flour, sugar and salt, and make a well.
2. Break the eggs, stir and gradually add the warm milk.
3. Butter four ramekins, and then place the strawberries at the bottom, packing them a little.
4. Pour the batter in the ramekins and bake the clafoutis for 20 minutes at 360°F (180°C).
5. Sprinkle icing sugar when taking the ramekins out of the oven
Note: You can add dried fruits such as prunes or replace the strawberries with apple cubes.
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Fresh and Healthy Recipes for Spring — Eat Well 101
2014-03-27 08:47:14
[…] Strawberry Clafoutis […]
Countdown to Spring Desserts Free for All! | Dulce
2014-03-20 18:12:32
[…] 6. Strawberry Clafoutis […]
What to Do With Overripe Strawberries — Eat Well 101
2013-06-07 07:03:44
[...] for ice cream. Otherwise, you can also use strawberries in baked goods like puddings or strawberry clafoutis. The aspect of fruit is not important when it comes to cakes so, your kids won’t be reluctant [...]
