Whether we like it bitter, sweet, dark, or light, chocolate is definitely one of the most addictive food products in the market. Maybe, its power of attraction lies in the fact that it is able to act as a magnet for children and adults equally? Today’s recipe is a dreamy combination of chocolate, eggs, and Biscoff cookies… These 3 simple ingredients blend together to create a divine dessert. Don’t make the mistake of thinking that its attractive name makes this dessert difficult to prepare, it’s the contrary! Serve this luscious chocolate mousse in pretty martini glasses; it will be well-received at a large dinner or just as a treat for your family.
Table of Contents
Ingredients list for Chocolate Mousse Recipe
8 glasses:
- 6 eggs
- 7 oz (200g) good-quality chocolate
- 8-10 Biscoff cookies
- Whipped cream or Chantilly (optional)
Directions
1. Separate egg whites from the yolks. Melt the chocolate in a double boiler, stirring well. Allow to cool a bit, then add the egg yolks one by one. Set aside.
2. Beat the egg whites until stiff with a pinch of salt.
3. Fold the egg whites gently into the chocolate mixture in two batches, using a spatula.
4. Using a pastry bag, pipe the chocolate mousse into glasses: Fill 1/3 height with chocolate mousse, then crumble half of the Biscoff cookies on top. Finish with another layer of chocolate mousse.
5. Allow to cool for at least 3 hours. When serving, garnish with crumbled Biscoff and/or whipped cream.
Easy Chocolate Mousse Recipe
by eatwell101
Yield: 8 glasses
Prep Time: 15 min
Cook Time: 0 min
Serve this luscious chocolate mousse in pretty martini glasses, it will be well-received at a large dinner or just as a treat for your family.
Ingredients
- 6 eggs
- 7 oz (200g) good-quality chocolate
- 8-10 Biscoff cookies
- Whipped cream or Chantilly (optional)
Instructions
- Separate egg whites from the yolks. Melt the chocolate in a double boiler, stirring well. Allow to cool a bit, then add the egg yolks one by one. Set aside.
- Beat the egg whites until stiff with a pinch of salt.
- Fold the egg whites gently into the chocolate mixture in two batches, using a spatula.
- Using a pastry bag, pipe the chocolate mousse in glasses: Fill 1/3 height with chocolate mousse, then crumble half of the Biscoff cookies on top. Finish with another layer of chocolate mousse.
- Allow to cool for at least 3 hours. When serving, garnish with crumbled Biscoff and/or whipped cream.
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