Shrimp with Parmesan! Here’s a little recipe that rocks! This is simple to make, festive, and very good. These small delights can be eaten as an appetizer; make sure to prepare them at the last minute so they stay crunchy…
Ingredient list for Parmesan Shrimp Recipe
Serve 4, count 3-4 shrimp per person, or maybe more:
- A dozen raw shrimp, thawed
- Cayenne pepper
- Curry
- Pepper
- 1 egg white
- 3 ounces (90g) of grated Parmesan
- Frying oil
- Toothpicks
Photo credit: © Eatwell101.com
Cooking directions
1. Peel the shrimp, and just keep the caudal fin.
2. Prick shrimps one by one on toothpicks and arrange on a plate.
3. Sprinkle cayenne pepper and curry (season at your convenience).
4. In a bowl, beat the egg white to make it fluffy.
5. In another plate, put the grated parmesan.
6. Prepare the frying oil in a pan.
7. Dip shrimp in egg white first and then roll them into the parmesan.
8. Fry for 2-3 minutes on one side and 1 minute on the other side. Prawns change color and parmesan scorches.
9. Place shrimp on a paper towel to remove excess oil.
Serve immediately!
Note:
If you would like to use less oil, skip the skewers and lay the coated shrimp on a baking sheet, drizzle with few drops of olive oil and bake at 390°F (200°C) for 12 minutes, turning from time to time.
Photo credit: © Eatwell101.com
(Photo by J’en Veux Encore Plus)
(This recipe was originally published on June 18th, 2013)
Parmesan Shrimp Recipe
by eatwell101
Yield: 4
Prep Time: 15 min
Cook Time: 10 min
This Parmesan Shrimp Recipe is a great appetizer Ahead
Ingredients
- A dozen raw shrimp, thawed
- Cayenne pepper
- Curry
- Pepper
- 1 egg white
- 3 ounces (90g) of grated Parmesan
- Frying oil
- Toothpicks
Instructions
- Peel the shrimp, and just keep the caudal fin.
- Prick shrimps one by one on toothpicks and arrange on a plate.
- Sprinkle cayenne pepper and curry (season at your convenience).
- In a bowl, beat the egg white to make it fluffy.
- In another plate, put the grated parmesan.
- Prepare the frying oil in a pan.
- Dip shrimp in egg white first and then roll them into the parmesan.
- Fry for 2-3 minutes on one side and 1 minute on the other side. Prawns change color and parmesan scorches.
- Place shrimp on a paper towel to remove excess oil.
- Serve immediately!
Recipe Notes
- If you would like to use less oil, skip the skewers and lay the coated shrimp on a baking sheet, drizzle with few drops of olive oil and bake at 390°F (200°C) for 12 minutes, turning from time to time.
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