The scrambled eggs with Mushrooms are a famous recipe, but you can cook the scrambled eggs more simply by preparing them with mushrooms, those of the layer that you buy throughout the year, and those you pick up during your pickings. Easy and very tasty, this recipe is prepared in two steps and three movements.Photo credit: © Eatwell101.com
Calories: 270 kcal per person..
Preparation time: 10 minutes-
Cook: 10 min
Ingredients list: scrambled eggs with mushrooms
Serves 4
- 8 eggs
- 1lb 500 g mushrooms
- 4 tbsp of cream
- 2 3/4 tablespoons (40 g) butter
- 2 tbsp oil
- Salt
- Pepper from the mill
Preparation of ingredients
- Cut the foot earthy mushrooms and clean them.
- Cut into thin slices.
- Break eggs in a bowl, sprinkle with a pinch of salt, give a few turns of the mill, and add cream and butter cut into small pieces.
- Beat all ingredients.
Preparation: scrambled eggs with mushrooms
- Heat the oil in a pan, and sauté the mushrooms over high heat, salt and pepper, and cook over very low heat.
- Heat a little butter in a skillet, cook eggs over low heat, stirring constantly to link without lumps, all has to be smooth.
- When the eggs begin to take good, add mushrooms and continue cooking until all is fully cooked.
- Serve immediately.
So what do you think about this scrambled eggs recipe?
Scrambled Eggs with Mushrooms Recipe
The scrambled eggs more simply by preparing them with mushrooms
- 8 eggs
- 1lb 500 g mushrooms
- 4 tbsp of cream
- 2 3/4 tablespoons (40 g) butter
- 2 tbsp oil
- Salt
- Pepper from the mill
Instructions
- Cut the foot earthy mushrooms and clean them.
- Cut into thin slices.
- Break eggs in a bowl, sprinkle with a pinch of salt, give a few turns of the mill, and add cream and butter cut into small pieces.
- Beat all ingredients.
- Heat the oil in a pan, and sauté the mushrooms over high heat, salt and pepper, and cook over very low heat.
- Heat a little butter in a skillet, cook eggs over low heat, stirring constantly to link without lumps, all has to be smooth.
- When the eggs begin to take good, add mushrooms and continue cooking until all is fully cooked.
- Serve immediately.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
Reviews (4)
Leave a reviewLeave a Reply
10 Delicious Breakfasts Recipes to Start Your Day Off Right — Eat Well 101
2014-02-04 10:43:07
[…] Scrambled eggs with mushrooms […]
24 Easy Dishes to Do for Busy Moms — Beginners Cooking guide — Eatwell101
2012-08-04 04:21:35
[...] Scrambled Eggs with Mushrooms recipe for Busy Moms [...]
Learn to Cook easy starter recipes – How to cook Quick starter recipes for dinner — Eatwell101 Cooking Lessons
2012-05-01 13:13:25
[...] Anchovies SaladEndive Salad with ApplesPineapple Fruit SaladBraised Vegetables RecipeBraise CarrotsScrambled Eggs with MushroomsVanilla,Chocolate and Coffee Small Custard PotsSalmon Fillets In Foil with LeeksVisit here for more [...]
Cooking for Beginners — Cooking Recipes for Beginners — Kitchen Advices for Beginners — Eatwell101
2012-03-11 20:17:01
[...] VerrinesChicken Puffs Pastry with Endives and Small OnionsMain course recipes for cooking beginnersScrambled Eggs with MushroomsSalmon Lasagna with Cream Sauce and BroccoliBraised Carrots with Cumin and CorianderA Braided Puff [...]
