This easy frittata recipe will be your new go-to for a healthy breakfast or brunch. Low in carbs and high in protein, this cheesy frittata with crispy bacon is so good! As long as you have a few ingredients and some eggs on hand, you can have this frittata on the table in about 20 minutes. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the cheesy bacon frittata recipe
- 6 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1/4 lb (125g) crisp-cooked bacon, crumbled
- 1 cup grated cheddar or any cheese you like
- 1 shallot, thinly sliced
- 1 red bell pepper, diced
- Salt and fresh cracked pepper to taste
- 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional)
- 1 tablespoon chopped chives
Photo credit: © Eatwell101.com
How to make a frittata
Making frittata for breakfast or brunch is super easy. You can prep it as you go along with your morning routines. Combine eggs, milk, spices, and seasoning together in a bowl. Spread the bacon, veggies, and cheese on a sheet pan, then pour the egg micture on top. Pop in the oven for 15 minutes, and you’re done! Check the detailed instructions and tips below.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400°F (200ºC).
2. In a large bowl, whisk the eggs, milk, Italian seasoning, chili pepper flakes, salt, and pepper until well combined. Set aside.
3. Saute the sliced shallot and bell pepper in a small skillet with a little oil. Set aside.
4. In a medium-sized rimmed sheet pan (or cast-iron skillet), arrange the bacon, sautéed shallots, bell pepper, and grated cheese.
5. Pour the egg mixture over the bacon and cheese and mix with a wooden spoon to combine everything.
6. Transfer the sheet pan (or cast-iron) into the oven, and bake for 15 to 20 minutes.
7. Remove the cheesy bacon frittata from the oven, sprinkle chopped chives, slice, and serve hot. Enjoy!
Photo credit: © Eatwell101.com
Tips for the frittata recipe
- This recipe is versatile; tweak it to your liking by adding more spices and veggies, etc.
- You can line the sheet pan with parchment paper for easier cleanup.
How to serve the frittata
We like to serve this frittata with a side of arugula salad for good balance. Add a few blackberries and blueberries to the mix for a sweet touch!
More egg recipes for brunch
- 17 Easy Egg Recipes for an Amazing Brunch
- Ham and Cheese Frittata
- Cheesy Bacon Egg Muffins
- Kale Salad Omelet Recipe
Photo credit: © Eatwell101.com
