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Hard Boiled Eggs in Spicy Tomato Sauce

by Christina Cherrier – Apr 10, 2015
Hard Boiled Eggs in Spicy Tomato Sauce
© Eatwell101.com

This version of chili egg is perfect if you want a satisfying meal with a good spicy kick in the morning. Throw crusty fried hard-boiled eggs in a sweet and spicy tomato sauce with shallots, garlic, and Sriracha, and you’ve got perfection in a bowl for breakfast.

Skillet Eggs in Tomato Sauce RecipePhoto credit: © Eatwell101.com

Ingredients list

Serves 4

  • 6 eggs
  • 4 shallots
  • 4 clove garlic
  • 2 large tomatoes
  • 4 tablespoons Sriracha sauce
  • 1 tablespoon white wine vinegar
  • 2 coffee spoons salt
  • 1 tablespoon granulated sugar
  • 2 tablespoon sunflower oil
  • A bit of frying oil (or sunflower oil)

easy egg recipePhoto credit: © Eatwell101.com

Directions

1. Cook eggs in boiling water for 10 minutes. Peel them under cold running water, pat dry with paper towels, then allow to cool. Fry in a skillet with 1/2 inch frying oil, until egg whites are covered with yellow crust.
2. In a blender, put shallot, garlic, quartered tomatoes, Sriracha sauce and vinegar. Pulse to get a coarse puree.
3. In a cast iron pan, heat sunflower oil and pour the tomato mixture. Season with salt and sugar, and simmer for 5 minutes. Add fried eggs, reduce heat, cover and cook gently for 15 minutes, until sauce has reduced. Top with fresh cilantro and serve immediately with slices of toasted baguette or country bread.

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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