Hard Boiled Eggs in Tomato Sauce for breakfast: fried hard-boiled eggs get loaded up in a sweet and spicy tomato sauce with shallots, garlic, and Sriracha, to make one delicious breakfast!
Photo credit: © Eatwell101.com
Ingredients list for Fried Boiled Eggs Recipe
Serves 4
- 6 eggs
- 4 shallots
- 4 cloves of garlic
- 2 large tomatoes
- 4 tablespoons Sriracha sauce
- 1 tablespoon white wine vinegar
- 2 coffee spoons of salt
- 1 tablespoon granulated sugar
- 2 tablespoons sunflower oil
- A bit of frying oil (or sunflower oil)
Photo credit: © Eatwell101.com
Directions
1. Cook eggs in boiling water for 10 minutes. Peel them under cold running water, pat dry with paper towels, then allow to cool. Fry in a skillet with 1/2 inch frying oil, until egg whites are covered with a yellow crust.
2. In a blender, put shallot, garlic, quartered tomatoes, Sriracha sauce, and vinegar. Pulse to get a coarse puree.
3. In a cast iron pan, heat sunflower oil and pour the tomato mixture. Season with salt and sugar, and simmer for 5 minutes. Add fried eggs, reduce heat, cover and cook gently for 15 minutes, until sauce has reduced. Top with fresh cilantro and serve immediately with slices of toasted baguette or country bread.
Fried Boiled Eggs with Tomato Sauce
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 40 min
Fried hard-boiled eggs in Tomato Sauce for breakfast, brunch, lunch or dinner! easy to make and packed with big flavor!
Ingredients
- 6 eggs
- 4 shallots
- 4 cloves of garlic
- 2 large tomatoes
- 4 tablespoons Sriracha sauce
- 1 tablespoon white wine vinegar
- 2 coffee spoons of salt
- 1 tablespoon granulated sugar
- 2 tablespoons sunflower oil
- A bit of frying oil (or sunflower oil)
Instructions
- Cook eggs in boiling water for 10 minutes. Peel them under cold running water, pat dry with paper towels, then allow to cool. Fry in a skillet with 1/2 inch frying oil, until egg whites are covered with a yellow crust.
- In a blender, put shallot, garlic, quartered tomatoes, Sriracha sauce, and vinegar. Pulse to get a coarse puree.
- In a cast iron pan, heat sunflower oil and pour the tomato mixture. Season with salt and sugar, and simmer for 5 minutes. Add fried eggs, reduce heat, cover and cook gently for 15 minutes, until sauce has reduced. Top with fresh cilantro and serve immediately with slices of toasted baguette or country bread.
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