Nina L. Palmer
Pineapple Chocolate Coconut Pops — You’ll love the juicy goodness of pineapple and combining it with the lush bittersweet taste of dark chocolate and crisp coconut. This heathy dessert/snack will be a hit with both adults and kids for sure!
Ingredients list for the Pineapple Chocolate Coconut Pops
- 1/2 pineapple
- 4 ounces semi-sweet baking chocolate
- Toasted shredded coconut
Directions
1. Make 1/2-inch pineapple slices using a large knife. Hollow the core and trim the edges, then cut small triangles. Pick a lollipop stick in each pineapple triangle. Set aside.
2. In a bowl, melt chocolate in the microwave by 30 seconds increments, 2 steps should be enough. Smooth out with a wooden spoon.
3. Coat each triangle halfway with melted chocolate and lay on a baking sheet lined with parchment paper. Sprinkle with toasted shredded coconut. Allow to set in the refrigerator then serve when ready.
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