Chocolate Coconut Pineapple Pops

Pineapple Chocolate Coconut Pops — You’ll love the juicy goodness of pineapple and combining it with the lush bittersweet taste of dark chocolate and crisp coconut. This heathy dessert/snack will be a hit with both adults and kids for sure!

Ingredients list for the Pineapple Chocolate Coconut Pops

• 1/2 pineapple
• 4 ounces semi-sweet baking chocolate
• Toasted shredded coconut

Directions

1. Make 1/2-inch pineapple slices using a large knife. Hollow the core and trim the edges, then cut small triangles. Pick a lollipop stick in each pineapple triangle. Set aside.

2. In a bowl, melt chocolate in the microwave by 30 seconds increments, 2 steps should be enough. Smooth out with a wooden spoon.

3. Coat each triangle halfway with melted chocolate and lay on a baking sheet lined with parchment paper. Sprinkle with toasted shredded coconut. Allow to set in the refrigerator then serve when ready.