Spiced Pineapple Paloma

Spice up your happy hour with this pineapple paloma! Fresh pineapple makes for a perfectly sweet refresher while jalapeno slices spice up this elegant drink.

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Ingredients list for the fresh pineapple Palomas

• 1/3 cup fresh lime juice (about 3 limes)
• 3 tablespoons agave nectar or honey
• 1 cup pineapple juice
• 3 cups fresh pineapple chunks (about 1 pound)
• 1/3 cup tequila
• 2 cups ice
• 1 jalapeno pepper, sliced + for garnish
• 1 1/2 teaspoons sugar
• 1/2 teaspoon coarse salt

Directions

1. Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple chunks, tequila, and ice. Blend until smooth and frothy.

2. In a small shallow bowl or saucer, combine sugar and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in the mix to coat. Divide drink among glasses and serve over ice, garnished wish Jalapeno slices.