Cranberry Pineapple Sangria – This super easy cranberry, pineapple and orange sangria is the perfect special drink for your holiday plans. Mix up a pitcher to celebrate the holidays with friends and family!
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Ingredients list for the Cranberry Pineapple Sangria
- 1 bottle (750ml) dry red wine, chilled
- 1 cup chopped fresh pineapple
- 2/3 cup fresh or frozen cranberries
- 1 cup (250ml) pineapple juice
- 1 cup (250ml) cranberry juice
- 1 cup (250ml) orange juice
- 1 orange, peeled and thinly sliced
- 1/3 cup (75ml) orange liqueur
- 2 tablespoons honey
- Ice
- Club soda, for serving
- Cranberries, skewered on rosemary sprigs, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a large pitcher, stir together wine, pineapple, cranberries, pineapple juice, cranberry juice, orange juice, orange slices, orange liqueur and honey. Cover and refrigerate until chilled, 1 to 2 hours.
2. Add ice to 8 glasses. Divide sangria mixture among glasses, top with club soda and garnish with rosemary and cranberry skewers. Enjoy!
Notes:
- Use fresh, frozen or canned pineapple packed in juice.
- Substitute orange liqueur with pomegranate – or berry-flavored liqueur or brandy.
Photo credit: © Eatwell101.com
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