Sautéed Cherry Tomatoes

Sautéed Cherry Tomatoes

Who wants simplicity, authenticity and fragrances will be filled with this recipe. Ideal for a summer barbecue accompaniment, a snack or just a moment of pure greed… This recipe can be eaten hot or cold. The cherry tomatoes are fried with a little olive oil and sprinkled with basil leaves. The slices of pancetta is crispy grilled and brings the salty side. Finally, a little mustard vinaigrette will take care of the shabby side.

Ingredients: Sautéed Cherry Tomatoes

For 4 people

  • 1lb (500 g) cherry tomatoes
  • ½ bunch of basil
  • 12 slices of pancetta
  • 1 tbsp. of mustard
  • 3 tbsp. of olive oil
  • Salt and pepper

Cooking instructions: Sautéed Cherry Tomatoes

Wash and dry tomatoes. Cook in a skillet with a little oil for 5 to 8 minutes, until they become soft. When cooked, add the whole basil leaves and mix.
In the oven, on a plate lined with baking paper or a silicone cloth (type exopat), spread the slices of pancetta and cook for 8 minutes at 480° F (205°c). Remove from oven and place the slices on paper towels.
In a bowl, mix the mustard and olive oil. Season with a little pepper. You can add some vinegar and salt if needed. Enjoy!

Recipe inspiring by Frabrice
Sautéed Cherry Tomatoes with Roasted Pancetta and Basil
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