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Crispy Cheese Potatoes Gratin

by Christina Cherrier – May 27, 2015
Crispy Cheese Potatoes Gratin
© Eatwell101.com

This delectable Crispy Cheese Potatoes Gratin with a mediterranean flair will pair with any main course. Quick to make and even faster to disappear, even the pickiest eater will be asking for more.

potatoes au gratin recipePhoto credit: © Eatwell101.com

Ingredients list for the potato gratinrecipe

  • 3 pounds (1.2kg) potatoes
  • 1 can (400g) diced tomatoes
  • 1 cup (200g) shredded swiss or parmesan cheese
  • 1 egg
  • 1 cup (240ml) milk
  • 1 pound (400g) onions, minced
  • Salt and fresh cracked black pepper, to taste
  • Extra virgin olive oil
  • Basil leaves, for garnish, optional)

italian potato gratin recipePhoto credit: © Eatwell101.com

homemade potatoes gratin recipePhoto credit: © Eatwell101.comtomato potato bakePhoto credit: © Eatwell101.com

Directions

1. Wash potatoes and cook in boiling water. Once cooked, transfer in ice-cold water to stop the cooking and peel easily. Remove skin and dice coarsely.

2. Sweat minced onions in olive oil for 10 minutes over low-medium heat. Onion should stay translucent, not browned. Add tomato, a pinch of salt and 2 tablespoons water. Cook for 15 minutes, until sauce has thickened—without drying out.

3. Add potatoes and stir gently to coat well with tomato sauce. Divide into buttered ramekins.

4. Combine egg and milk and season with salt. Pour into the ramekins and sprinkle with shredded cheese and a dash of olive oil. Bake in the oven at 360°F (180°C) for 30 minutes. Allow to cool down a bit before serving topped with basil leaves, or heat cold the day after.

mini potato gratin recipePhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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