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THE frittata recipe of your dreams! A healthy meal on one pan full of flavor. ham cheese frittata is easy to make using minimal ingredients you already have in your kitchen!. You simply can’t go wrong with ham, cheese, green peas, and zucchini tucked inside the fluffiest eggs ever.
Photo credit: © Eatwell101.com
Ingredients list for the cheese frittata reccipe
Serves 2:
- 1/2 cup green peas
- 1/2 zucchini, cut into thin strips
- 1 cup cubed cooked ham
- 1 scallion, sliced
- 4 eggs
- 1 cup swiss cheese, grated
- Salt and fresh cracked pepper, to taste
- Parmesan, for garnish (optional)
- Smoked paprika, for garnish (optional)
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 350°F (180°C). Heat oil in a skillet over medium-high heat. Saute ham for 2 to 3 minutes or until browned.
2. Add green peas and zucchini, season with salt and pepper, and saute for 1 minute, stirring constantly.
3. Transfer ham and vegetables to ramekins or shallow oven-proof dishes if your skillet is not oven-proof. Add beaten eggs, and sprinkle with cheese. Bake for 12-55 minutes, or until set and lightly browned. Allow to cool for 5-10 minutes before serving, or wait until completely cooled. You can garnish the frittata with scallion slices, additional parmesan, paprika, and a few arugula leaves.
Photo credit: © Eatwell101.com
