Honey Lime Grilled Chicken

Honey Lime Grilled Chicken

A tangy sweet grilled chicken packed with bright flavors. Chicken breasts are bathed in a honey, lime and garlic marinade, then seared on the stovetop. Ideal for a dinner, served with lemon-parsley quinoa, on top of a crisp summer salad, or with stir fried zucchini noodles.


Ingredients list for the Grilled Chicken with Spicy Honey Lime Sauce

  • 4 boneless, skinless chicken breasts
  • 1/3 cup honey
  • Juice of one lime
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian herb mix (oregano, basil, thyme, rosemary)
  • 1/4 cup white vinegar
  • 1 tablespoon Sriracha sauce (or your favorite spicy sauce)
  • Salt and fresh cracked pepper, to taste




1. In a medium bowl whisk together white vinegar, lemon juice, olive oil, honey, your favorite spicy sauce, garlic, teaspoon Italian herb mix: (thyme, oregano and rosemary); season with salt and pepper, to taste. Reserve 1/4 cup and set aside. Marinate the chicken breasts for at least 30 minutes to overnight, stirring occasionally

2. Drain the chicken from the marinade. Heat a skillet over medium heat with a teaspoon of oil, and grill chicken breasts about 5-6 minutes on each side, basting with reserved 1/4 cup marinade, until golden and cooked through. 

3. Slice chicken into strips and serve immediately with a crisp salad, if desired. Enjoy!


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