12 slice white sandwich bread
3 slices of ham
3/4 cup (20cl) of heavy cream
1 1/4 cups (150g) grated Gruyere cheese, divided
Freshly ground black pepper , salt
A finely chopped shallot (or 1 tablespoon of fine dried shallot soup)
Oregano
A large log of goat cheese, about 6 oz (170g)

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5 fl oz (15cl) of white wine
3 1/3 fl oz (10cl) olive oil
4 eggs
1/2 teaspoon salt
2 1/2 cup (250g) all purpose flour
1 teaspoon of baking powder (about 5g)
5 ounces (150g) grated swiss cheese or cheddar
1 large onion
3 1/2 ounces (100g) bacon
7 ounces (200g) city ham
3 1/2 ounces (100g) black olives
3 1/2 ounces (100g) green olives
2 tablespoons chopped parsley

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1 1/3 fl oz (4cl) bacardi
4-5 tbsp of grenadine syrup
1/2 lime
Sparkling mineral water
Few strawberries for decoration
4 ice cubes for the glass

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1 pork tenderloin 1lb (500g)
1 puff pastry sheet (240g) the puff pastry recipe is here.
1 large onion
1 clove of garlic
2 or 3 slices of ham
3 1/2 ounces (100g) grated parmesan
1 egg
Mustard of your choice

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3 cups (300g) all-purpose flour
6 oz (175g) butter
2 cups (1/2dl) of cold water
1/4 teaspoon salt
3/4 lb (350g) chicken breast
1/3 lb (300g) frozen peas
1 onion, finely chopped
3 carrots, sliced
2 potatoes, peeled and cut into cubes about 1 inch (2,5cm)

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6 lbs (3kg) of sweet oranges (Navel)
5 lbs (2.5 kg) granulated sugar
1 pint (50 cl) of water
1 apple
1 lemon
2 vanilla pods
2 star anise
1 cinnamon stick

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8 lamb chops
1 bunch of radishes
1 bunch of chervil
1 bunch of tarragon
4 tbsp bread crumbs
2 eggs
2 tbsp sweet mustard
2 tbsp flour
1 tbsp sugar
3 1/2 tbsp (5 cl) of oil
1 ounce (30 g) butter
Salt and pepper

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3 1/2 (100g) butter
1 cup (100g) flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoon (3cl) water
1 or 2 apples
Cinnamon
Some slivered almonds
Brown sugar
Butter

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1/2 pound (250g) organic strawberries
3 tablespoons (40g) sugar
1/2 cup (125ml) of water
1 medium lemon verbena branch

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4 cockerels
2 fresh goat cheeses
2 bunches of spring onions
2 tablespoons honey
5 cloves of garlic
Thyme and rosemary
Salt and pepper

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1 3/4 cup (180g) all-purpose flour
1 teaspoon baking powder
1 cup (180g) brown sugar
4 1/4 oz (120g) salted butter at room temperature
1 egg
5 1/3 oz (150g) dark chocolate chips (or coarsely chopped)

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4 1/4 ounces (120g) butter + a knob for greasing the molds
4 1/4 ounces (120g) caster sugar + 2 tbsp (15g) for molds
4 1/2 ounces (130g) flour
1/4 (7g) of baking powder (1/2 bag)
2 eggs
1 organic orange

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3 eggs
1 1/2 cup (200g) sugar
7 ounces (200g) butter
1/3 pint (170ml) of water
2 bars of chocolate
3 tablespoons instant coffee
2 cups (200g) flour
1 tablespoon baking powder (11g – 1 packet)

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1/2 lb (250g) fresh salmon
2 eggs
2 egg yolks
4 slices of smoked salmon
1 cup (25cl) milk
1 cup (25cl) cream
salt
espelette chili pepper (optional)
3/4 cup (80g) gratted cheese (prefer a hard cooked paste like Comté or try with some old cheddar)
A bunch of cilantro

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2 cups (200 g) flour + 1 tbsp for molds
1 1/4 tbsp (14g) baking powder
2 pinches of salt
A good tablespoon of matcha green tea
4 eggs
1 1/3 cup (180 g) sugar
7 oz (200 g) butter
2 tablespoon black sesame seeds

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4 1/2 ounces (125g) of salted butter (or salt crystals if you’re an addict like me)
A bit more than 1 cup (110g) flour
1/3 cup (55g) cornstarch
5 tbsp (60g) soft brown sugar (plus a tablespoon to finalize)

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1 cup (250 g) butter, softened
1 cup (150 g) of icing sugar
1/2 cup (50 g) of powdered hazelnuts
2 teaspoons (5 g) of cinnamon
2 eggs
4 cups (400 g) flour
2 3/4 teaspoons (10 g) of baking powder
1 1/2 tbsp (10 g) of cocoa

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