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CHOCOLATE RECIPES

Almond and Hazelnut Chocolate Fudge

Almond and Hazelnut Chocolate Fudge

Photo credit: © Eatwell101.comThis chocolate fudge recipe is nearly perfect and quick to make… The chocolate texture is smooth and soft, both creamy and firm (which facilitates cutting). Who ever said, “I don’t like chocolate?”

Ingredients for hundreds of small cubes:

  • 1 can sweetened condensed milk (400g)
  • 3/4 pound (350g) of dark chocolate
  • 5 1/3 ounces (150g) chocolate praline
  • 4 1/2 ounces (125g) whole hazelnuts
  • 4 1/2 ounces (125g) whole almonds
  • 1 teaspoon vanilla powder
  • 2 pinches of salt

Cooking instructions

1. Roast almonds and hazelnuts for ten minutes in a preheated oven at 360°f (180°c).

2. Melt the chocolate in a bain-marie. Add the condensed milk off the heat. Mix to obtain a thick paste, then stir in quickly hazelnuts and almonds, vanilla powder and salt.

3. Pour into a rectangular silicone mold or a dish lined with parchment paper.

4. Refrigerate for at least 4 hours, then cut into small cubes using a chef knife and a good chopping board.

quick Chocolate fudge picturesPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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