Honey Chocolate Fudge

Honey Chocolate Fudge

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Ingredients list for honey and praline chocolate fudge

For 40 bites:

  • 3 1/3 fl oz (50g) cream, 35% fat
  • 5 1/3 ounces (150g) of honey
  • 4 1/2 ounces (125g) butter
  • 7 ounces (200g) dark chocolate
  • 7 ounces (200g) milk chocolate, for the coating
  • 10 ounces (300g) Praline
  • Feuilletine (looks like wafer crunch. You can find it online, in grocery stores at the baking segment. You can substitute Rice Krispies, but it taste a bit different)


1. Melt the chocolate in a double boiler.
2. Mix together the butter, honey and praline.
3. Bring the cream to a boil. Add the cream in a blender and mix lightly.
4. Mix with the melted chocolate. Let the ganache catch.
5. Make dollops of chocolate ganache with the pastry bag with a round tip. You can also make balls by hand or use a melon baller.
6. Let the balls chill then coat them with melted milk chocolate. Roll each ball into feuilletine to finish up these lovely bites.


dark chocolate fudge picture

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