Here’s how to pair healthy food with snacking!
These apple chips are tasty and crispy: a real apple concentrate. Kids will love them for sure.
Instead of the usual fat-and-salt potato chips, these apple chips are a healthy way to treat your taste buds.
Photo credit: © Eatwell101.com
So here we go.
Photo credit: © Eatwell101.com
Preheat your oven to (120°c) and gather your equipment: a chef’s knife, an apple corer, a cutting board, and an apple, of course.
The apple must be very clean as we will keep the skin on.
Photo credit: © Eatwell101.com
Core the apple using your apple corer.
Photo credit: © Eatwell101.com
Then firmly grip the apple while cutting thin slices (about 2mm).
Hint: form a “claw” with your hand, as it will prevent you from hurting yourself in case of a bad move: the blade would slide against your fingernails.
Photo credit: © Eatwell101.com
Set the apple slices on a grid. You can sprinkle cinnamon if you want to flavor them up.
Photo credit: © Eatwell101.com
Bake in the oven for 1h to 1h30, depending on slice thickness. The slices will then dry slowly. Open the oven door regularly to let steam escape.
Turn the slices over halfway through.
From time to time, take a slice between your fingers and let it dry outside the oven. The chips are ready when the apple slice becomes firm and crispy after a few moments outside the oven.
Don’t be fooled because the apple chips will always stay soft inside the oven. You will know if they are ready only when you check them outside.
Photo credit: © Eatwell101.com
Here’s the result! Now you just have to dispose them on a nice plate or bowl for the aperitif time.
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Baked Crispy Apple Chips
Great crispy apple chips recipe for Healthy snacking!
Ingredients
- 2 apples
Instructions
- Preheat your oven to (120°c) and gather your equipment: a chef's knife, an apple corer, a cutting board, and an apple, of course.
- The apple must be very clean as we will keep the skin on.
- Core the apple using your apple corer.
- Then firmly grip the apple while cutting thin slices (about 2mm).
- Hint: form a "claw" with your hand, as it will prevent you from hurting yourself in case of a bad move: the blade would slide against your fingernails.
- Set the apple slices on a grid. You can sprinkle cinnamon if you want to flavor them up.
- Bake in the oven for 1h to 1h30, depending on slice thickness. The slices will then dry slowly. Open the oven door regularly to let steam escape.
- Turn the slices over halfway through.
- From time to time, take a slice between your fingers and let it dry outside the oven. The chips are ready when the apple slice becomes firm and crispy after a few moments outside the oven.
- Don't be fooled because the apple chips will always stay soft inside the oven. You will know if they are ready only when you check them outside.
- Here's the result! Now you just have to dispose them on a nice plate or bowl for the aperitif time.
Nutrition
Nutrition information for this recipe.
Reviews
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[...] Baked Crispy Apple Chips [...]
[...] covered with baking paper. Season and/or brush with oil if necessary. Then put in your oven. See here to make apple chips using a mandoline [...]
[...] Here’s how to marry clean food and snacking! These apple chips are tasty and crispy: a real apple concentrate. Kids will love them for sure. Instead of offering the usual fat and salty potato chips, this is a good way to entertain our taste buds in a healthy way with this clean appetizer recipe. Discover the recipe here. [...]
[...] 4. Baked Crispy Apple Chips [...]
[...] to equip yourself with an apple corer to make impeccable quarters and delicious apple chips (the apple chips recipe is here), colored decorative sugar flakes and so on.Then you need tools to make creative, original and [...]
