Clean (trim)
Cleaning, removing inedible parts. Just like peeling (or scrape) carrots, cut off ends. Ends and peelings are scraps (“parures” in French). The term is also true for meat and fish.
Cleaning, removing inedible parts. Just like peeling (or scrape) carrots, cut off ends. Ends and peelings are scraps (“parures” in French). The term is also true for meat and fish.