Chilled Corn Soup is a great option to offer your guests when it’s hot. Go to your grocery store, and you will find everything you need to prepare a good corn soup. Ten minutes to fifteen minutes to prepare! You probably already have everything you need at hand… It’s worth trying this soup recipe one of these days, right?
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Serves 4
Ingredients list for the chilled corn soup recipe
- 2 boxes of corn
- 10 cl of milk
- 4 pieces of mozzarella
- 1 can of tomato paste
- 1 sprig of chives
- A few slivered almonds.
- Curry
- Olive oil
- Salt & pepper
Directions
Mix the corn with their juice and milk. Then add 3 tablespoons of olive oil. It should look like a mellow soup; if it is too thick, add more milk, salt & pepper, and refrigerate if you want it cooler.
Composition and styling for the cold corn soup
Place a piece of mozzarella in the bottom of each glass or cup and add a small teaspoon of tomato paste.
Add the cream of corn, a teaspoon of olive oil, chopped chives, a pinch of curry, and a few slivered almonds.
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Chilled Corn Soup Recipe
A great, easy cold soup recipe for summer!
Ingredients
- 2 boxes of corn
- 10 cl of milk
- 4 pieces of mozzarella
- 1 can of tomato paste
- 1 sprig of chives
- A few slivered almonds.
- Curry
- Olive oil
- Salt & pepper
Instructions
- Mix the corn with their juice and milk. Then add 3 tablespoons of olive oil. It should look like a mellow soup; if it is too thick, add more milk, salt & pepper, and refrigerate if you want it cooler.
Composition and styling for the cold corn soup
- Place a piece of mozzarella in the bottom of each glass or cup and add a small teaspoon of tomato paste.
- Add the cream of corn, a teaspoon of olive oil, chopped chives, a pinch of curry, and a few slivered almonds.
Nutrition
Nutrition information for this recipe.
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