Chilled Corn Soup Recipe

Photo credit: © Eatwell101.com Chilled Corn Soup Recipe is a good recipe idea to offer as an input to your guests when it’s hot. Go to your grocery store, and you will find everything you need to prepare a good corn soup. Ten minutes to fifteen minutes to prepare! You probably already have everything you need at hand… It’s worth to try this recipe one of these days, right?

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Ingredients: for a delicious chilled corn soup:

Serves 4

• 2 boxes of corn
• 10 cl of milk
• 4 pieces of mozzarella
• 1 can of tomato paste.
• 1 sprig of chives
• Few slivered almonds.
• Curry
• Olive oil
• Salt & pepper

Instructions for the chilled corn soup

Mix the corn with their juice and milk. Then add 3 tablespoons of olive oil. It should look like a mellow, if it is too thick add more milk, salt & pepper and refrigerate if you want it cooler.

Composition and styling for the cold corn soup

Place a piece of mozzarella in the bottom of each glass or cup and add a small teaspoon of tomato paste.
Add the cream of corn and put a teaspoon of olive oil, the chopped chives, a pinch of curry and a few slivered almonds.