With its slightly creamy caramel sauce, this almond milk ice cream is a pure delight. Almond milk replaces classic cow milk for a lighter and tastier ice cream. Almond milk can be added to any type of dessert, like this almond milk rice pudding recipe. If you are already used to preparing great dishes and desserts with almond milk, check our almond milk recipes here.
Ingredients list for the Almond Milk Ice Cream Recipe
For salted butter caramel sauce
- 1 cup (150g) sugar
- 9 tablespoons of water
- 3/4 cup (20cl) cream
- 1/3 cup (80g) salted butter
For the almond milk ice cream
- 3 egg yolks
- 1 1/2 cup (350ml) of almond milk
- 3/4 cup (20cl) whole cream
- 1 vanilla pod
- 1/2 cup (70g) sugar
- 1 tbsp cornstarch
Instructions
Salted butter caramel sauce
1. Make a caramel with sugar and water.
2. Meanwhile, heat the cream in a large bowl for one minute in the microwave.
3. When the caramel is brown, remove from heat (to prevent splashing) and pour the hot cream all at once, and continue to mix well.
4. Return the caramel to the fire and add butter, cut into small cubes.
5. Continue to stir for 5 minutes so that the mixture thickens slightly.
6. Then remove from the fire until it cools down a bit.
The ice cream
1. Gently heat the almond milk with the split vanilla bean, without boiling.
2. Meanwhile, beat the egg yolks with the sugar.
3. Remove the vanilla pod, taking care beforehand to scrape the inside with a knife to collect the seeds and stir them into milk.
4. Add the almond milk to the eggs and continue gently beating the mixture. Add dissolved cornstarch with a little water to the mixture, and then turn on the fire.
5. Mix well and wait a few minutes that the mixture thickens.
6. Allow the mixture to cool and then keep it for a few hours in the refrigerator.
7. Then add the cream, mix again, and transfer it to the ice cream maker.
8. After putting the ice cream in the freezer for 30 minutes, coat the ice cream balls with salted butter caramel sauce.
Enjoy!
Homemade Almond Milk Ice Cream Recipe
With its slightly creamy caramel sauce this almond milk ice cream is a pure delight
For salted butter caramel sauce
- 1 cup (150g) sugar
- 9 tablespoons of water
- 3/4 cup (20cl) cream
- 1/3 cup (80g) salted butter
For the almond milk ice cream
- 3 egg yolks
- 1 1/2 cup (350ml) of almond milk
- 3/4 cup (20cl) whole cream
- 1 vanilla pod
- 1/2 cup (70g) sugar
- 1 tbsp cornstarch
Instructions
Salted butter caramel sauce
- 1. Make a caramel with sugar and water.
- 2. Meanwhile, heat the cream in a large bowl for one minute in the microwave.
- 3. When the caramel is brown, remove from heat (to prevent splashing) and pour the hot cream all at once, and continue to mix well.
- 4. Return the caramel to the fire and add butter, cut into small cubes.
- 5. Continue to stir for 5 minutes so that the mixture thickens slightly.
- 6. Then remove from the fire until it cools down a bit.
The ice cream
- 1. Gently heat the almond milk with the split vanilla bean, without boiling.
- 2. Meanwhile, beat the egg yolks with the sugar.
- 3. Remove the vanilla pod, taking care beforehand to scrape the inside with a knife to collect the seeds and stir them into milk.
- 4. Add the almond milk to the eggs and continue gently beating the mixture. Add dissolved cornstarch with a little water to the mixture, and then turn on the fire.
- 5. Mix well and wait a few minutes that the mixture thickens.
- 6. Allow the mixture to cool and then keep it for a few hours in the refrigerator.
- 7. Then add the cream, mix again, and transfer it to the ice cream maker.
- 8. After putting the ice cream in the freezer for 30 minutes, coat the ice cream balls with salted butter caramel sauce.
- Enjoy!
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Reviews (4)
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All About Vanilla cooking with herbs and spices – how to Cook With Vanilla — Learn About Herbs and Spices — Eatwell101
2012-10-30 11:25:21
[...] you an ice-cream amateur? Treat yourself with a delicious vanilla ice cream in 5 minutes. To do this, you will need almond milk, sugar and a vanilla pod. You will get an [...]
almond milk health benefits
2011-10-03 04:04:05
Why is that bad things are always so tasty?? :)
Kristel Ann
2011-09-19 01:51:03
Great! I've waited to make from my own before posting my comment... And it was success. I struggled a little bit with the ice cream consistency but everything is perfect at the end. The salted butter makes a great impression, especially for those who are note used to. Many Thanks
Sonia
2011-09-13 13:48:11
this sounds really cool i'll have to try it
