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Strawberry Mango Salsa

Strawberry Mango Salsa
Prep: 10 min   •   Cook: 0 min   •   Total: 10 minYield: 4 servings
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This strawberry mango salsa is the ultimate combination of sweet and spicy, and a honey lime juice dressing enhances its divine flavor. It’s perfect as an appetizer with savory waffles or tortilla chips, or for topping your grilled chicken or fish.

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 13, 2025
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Strawberry Mango SalsaPhoto credit: © Eatwell101.com

easy summer salsaPhoto credit: © Eatwell101.com

Ingredients List for the Strawberry Pango Salsa

  • 3/4 cup diced strawberries
  • 3/4 cup diced mango
  • 1 jalapeño pepper, seeded and finely minced
  • 2 tablespoons red onion, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons honey, or more to taste
  • Juice of 1 lime

Tip: How to dice a mango
Cut your mango into 3 parts: the 2 sides and the core. Set aside the mango core and grab one of the other pieces. Lay it on a cutting board, skin side down, and cut deep, vertical cuts into it – make sure not to pierce the skin though. Next, make horizontal cuts into the mango. Gently push a spoon between the skin and the mango fruit and push out the cut fruit with the edge of the spoon. The cubes will generally come apart pretty easily.

Strawberry Mango Salsa recipePhoto credit: © Eatwell101.com

Directions

1. In a blender or food processor, combine strawberries, mango, jalapeño pepper, onion, cilantro, honey and lime juice. Pulse quickly to get a rough texture.

2. Serve immediately with tortilla chips or savory waffles.

recipe Strawberry Mango SalsaPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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