Strawberry Mango Salsa

Strawberry Mango Salsa

The perfect last-minute dish for a colorful summer party.

This strawberry mango salsa is the ultimate combination of sweet and spicy, and its divine flavor is enhanced by a honey lime juice dressing. It’s perfect as an appetizer with savory waffles or tortilla chips, or for topping your grilled chicken or fish.

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Strawberry Mango Salsa

easy summer salsa

Ingredients list for the strawberry mango salsa

  • 3/4 cup diced strawberries
  • 3/4 cup diced mango
  • 1 jalapeño pepper, seeded and finely minced
  • 2 tablespoons red onion, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons honey, or more to taste
  • Juice of 1 lime

Tip: How to dice a mango
Cut your mango into 3 parts: the 2 sides and the core. Set aside the mango core and grab one of the other pieces. Lay it on a cutting board, skin side down, and cut deep, vertical cuts into it – make sure not to pierce the skin though. Next, make horizontal cuts into the mango. Gently push a spoon between the skin and the mango fruit and push out the cut fruit with the edge of the spoon. The cubes will generally come apart pretty easily.

Strawberry Mango Salsa recipe


1. In a blender or food processor, combine strawberries, mango, jalapeño pepper, onion, cilantro, honey and lime juice. Pulse quickly to get a rough texture.

2. Serve immediately with tortilla chips or savory waffles.

recipe Strawberry Mango Salsa

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