Chocolate Coffee Cake Recipe

Prep: 15 min • Cook: 35 min • Total: 50 minYield: 6 servings

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Have you ever made a chocolate coffee cake? The main principle of this cake is to prepare the batter with instant coffee, then throwing a chocolate bar in the middle of baking. This chocolate heart will melt slowly and blend with the spongy coffee dough. I promise you that you will have a great time sharing this lovely cake for tea-time!

by Christina Cherrier

Updated Oct 4, 2022

Table of content

Ingredients list for the chocolate coffee cake recipe
Instructions

Photo credit: © Eatwell101.com

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Ingredients list for the chocolate coffee cake recipe

3 eggs
1 1/2 cup (200g) sugar
7 ounces (200g) butter
1/3 pint (170ml) of water
2 bars of chocolate
3 tablespoons instant coffee
2 cups (200g) flour
1 tablespoon baking powder (11g – 1 packet)

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Instructions

1. Beat the eggs and sugar until it gets fluffy.
2. Add the butter, beat them all and pour 1/3 pint (170ml) of water with instant coffee.
3. Add the flour and baking powder. Mix everything well.
4. Pour into greased cake pan and bake at 360°f (180°c). Just 10 minutes after placing in the oven, throw chocolate bars in the middle of the cake. It is cooked when a knife is no longer wet when you pick the cake with it.
5. Serve with a good coffee liqueur.

(Photo by Eleonora Grosjean)