One-Pot Chicken Pasta

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

View full profile →

Updated Jul 27, 2016

You might also like

More Pasta Recipes

A few more ideas that fit what you're cooking.

Creamy Chicken Soup with Pasta and Spinach

30 min · 17.5k saves

15-Minute Spicy Sesame Noodles

25 min

Chicken Stir Fry Noodles

20 min · 9.7k saves

Preparation time: 25-30 minutes

Ingredients lis for One-Pot Chicken Pasta

For 4 people.

• 1 tbsp olive oil
• 1 clove garlic, crushed
• 2 onions, sliced
• 1 teaspoon ground coriander
• 2 carrots, cut into thin strips
• 1/4 lb (125g) cooked chicken breast, cut into strips
• 3 pints (1.5 liters) hot chicken stock — recipe for the chicken stock here
• 1 tablespoon of tomato puree
• 2 2/3 ounces (75g) conchigli pasta
• Salt
• 2 tablespoons chopped oregano
• 1 teaspoon cayenne pepper

Cooking instructions

1. Sauté garlic and onions in a large saucepan for 2 minutes.
2. Sprinkle coriander then add the carrots and chicken. Stir fry over low heat for 3 minutes.
3. Pour the chicken stock and tomato puree. Bring to a boil, then add the pasta, reduce heat and let simmer for 8 minutes. Mix well and add salt to your liking.
4. Add the chopped oregano and cayenne at the last moment. Serve with grated cheese. Enjoy your chicken breast and pasta soup!

Reader Favorites

Most Popular Recipes

Recipes Eatwell101 readers come back to again and again.

French Onion Chicken Casserole

9.4k saves · 40 min

Garlic Herb Roasted Potatoes Carrots and Zucchini

21.7k saves · 50 min

Creamy Pesto Chicken with Roasted Tomatoes

5.5k saves · 30 min