One-Pot Chicken Pasta

With a pinch of cayenne pepper to spice it up, this one pot pasta soup is perfect with your dinner on winter evenings!
One-Pot Chicken Pasta

Here is a chicken soup with carrots and pasta, a bit of tomato paste and a pinch of cayenne pepper to spice it up! Perfect with your dinner on winter evenings!

Preparation time: 25-30 minutes

Ingredients lis for One-Pot Chicken Pasta

For 4 people.

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 2 onions, sliced
  • 1 teaspoon ground coriander
  • 2 carrots, cut into thin strips
  • 1/4 lb (125g) cooked chicken breast, cut into strips
  • 3 pints (1.5 liters) hot chicken stock — recipe for the chicken stock here
  • 1 tablespoon of tomato puree
  • 2 2/3 ounces (75g) conchigli pasta
  • Salt
  • 2 tablespoons chopped oregano
  • 1 teaspoon cayenne pepper

chicken breast soup picture

Cooking instructions

1. Sauté garlic and onions in a large saucepan for 2 minutes.
2. Sprinkle coriander then add the carrots and chicken. Stir fry over low heat for 3 minutes.
3. Pour the chicken stock and tomato puree. Bring to a boil, then add the pasta, reduce heat and let simmer for 8 minutes. Mix well and add salt to your liking.
4. Add the chopped oregano and cayenne at the last moment. Serve with grated cheese. Enjoy your chicken breast and pasta soup!

chicken soup recipe with chicken breast  image

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