One-Pot Chicken Pasta

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 27, 2016

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Preparation time: 25-30 minutes

Ingredients lis for One-Pot Chicken Pasta

For 4 people.

• 1 tbsp olive oil
• 1 clove garlic, crushed
• 2 onions, sliced
• 1 teaspoon ground coriander
• 2 carrots, cut into thin strips
• 1/4 lb (125g) cooked chicken breast, cut into strips
• 3 pints (1.5 liters) hot chicken stock — recipe for the chicken stock here
• 1 tablespoon of tomato puree
• 2 2/3 ounces (75g) conchigli pasta
• Salt
• 2 tablespoons chopped oregano
• 1 teaspoon cayenne pepper

Cooking instructions

1. Sauté garlic and onions in a large saucepan for 2 minutes.
2. Sprinkle coriander then add the carrots and chicken. Stir fry over low heat for 3 minutes.
3. Pour the chicken stock and tomato puree. Bring to a boil, then add the pasta, reduce heat and let simmer for 8 minutes. Mix well and add salt to your liking.
4. Add the chopped oregano and cayenne at the last moment. Serve with grated cheese. Enjoy your chicken breast and pasta soup!

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