Baked cherry tomatoes with roasted shrimps, feta cheese, and fresh parsley. This Mediterranean-inspired dish is surprisingly easy and so good for a light dinner.
Table of Contents
4 servings:
Ingredients list for Roasted Shrimp Makes
- 5 cups red cherry, grape, or other small tomatoes
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/2 cup fresh parsley leaves, torn
- 1 cup feta cheese, crumbled
- 2 pounds (950g) raw large shrimp, peeled and deveined
- Slices of bread
Directions
1. Preheat the oven to 425 degrees.
2. Toss the tomatoes with 1 tablespoon oil in a large flat baking dish (at least 9 x 13-inch). Roast the tomatoes for 20 minutes.
3. Mix the remaining 1 tablespoon of olive oil with garlic, pepper, salt, red pepper flakes, and white wine. Stir in the shrimp and let them marinate while the tomatoes finish roasting.
4. Remove tomatoes from the oven. Distribute shrimp and marinade over the tomatoes, and return the dish to the oven. Roast until shrimp are pink and cooked through, which should take about 6 minutes.
5. Serve with Greek feta cheese on top. Garnish with additional fresh parsley and black pepper. Accompanied by a good slice of country bread.
(Photography: © Anna Mavritta)
Roasted Shrimps with Cherry Tomatoes
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 25 min
This mediterranean inspired dish is surprisingly easy, and so good for a light dinner.
Ingredients
- 5 cups red cherry, grape, or other small tomatoes
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/2 cup fresh parsley leaves, torn
- 1 cup feta cheese, crumbled
- 2 pounds (950g) raw large shrimp, peeled and deveined
- Slices of bread
Instructions
- Preheat the oven to 425 degrees.
- Toss the tomatoes with 1 tablespoon oil in a large flat baking dish (at least 9 x 13-inch). Roast the tomatoes for 20 minutes.
- Mix the remaining 1 tablespoon olive oil with garlic, pepper, salt, red pepper flakes, and white wine. Stir in the shrimp and let them marinate while the tomatoes finish roasting.
- Remove tomatoes from the oven. Distribute shrimp and marinade over the tomatoes and return the dish to the oven. Roast until shrimp are pink and cooked through, which should take about 6 minutes.
- Serve with Greek feta cheese on top. Garnish with additional fresh parsley and black pepper. Accompanied by a good slice of country bread.
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Leave a Reply
Kay R
2021-01-30 16:24:35
EXCELLENT Meal! This recipe is so easy to make. I cut most ingredients in half when making 2 servings, although suggest using 3 cups of cherry tomatoes. Also add slightly < 1 Tablespoon fresh lemon juice. Bake in a 9" x 9" and lightly spray oil on sides (helps with clean up). Serve over a thin bed of spaghetti pasta. Include a side salad, crusty bread and some vino and it's just like going out for an Italian meal!
