These Cereals Bread Rolls are quick to make with a simple bread machine or a stand mixer for kneading and lifting. The cooking is done in the oven.
The longest thing is waiting before eating! Serve these bread rolls to your guests during a dinner. Success is guaranteed…
Photo credit: © Eatwell101.com
Ingredients for Cereal Bread Recipe
for 6 bread rolls
- 1lb (500g) of cereal flour
- 1 1/4 cup (300ml) of water
- 1 csp salt
- 1 tablespoon active dry yeast
Cooking Instruction
1. Put all ingredients in your stand mixer. Use the program “dough only”. You can mix and knead by hand, but it requires time and energy
2. Remove the dough from the mixing bowl and form 6 balls. Do not forget to flour your hands and the work plan.
3. Let rise for 30 min.
4. Bake for about 10 minutes in an oven preheated at 360°f (180°c).
It’s even more fun when you them warm, right out from the oven!
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Cereals Bread Recipe
These Cereal Bread Rolls are quick to make!
Ingredients
- 1lb (500g) of cereal flour
- 1 1/4 cup (300ml) of water
- 1 csp salt
- 1 tablespoon active dry yeast
Instructions
- 1. Put all ingredients in your stand mixer. Use the program "dough only". You can mix and knead by hand, but it requires time and energy
- 2. Remove the dough from the mixing bowl and form 6 balls. Do not forget to flour your hands and the work plan.
- 3. Let rise for 30 min.
- 4. Bake for about 10 minutes in an oven preheated at 360°f (180°c).
- It's even more fun when you them warm, right out from the oven!
Nutrition
Nutrition information for this recipe.
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